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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shredded beef for tacos/burritos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shredded Beef for Tacos/Burritos is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Shredded Beef for Tacos/Burritos is something that I have loved my whole life.
From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Burritos - freezer friendly! Quesadillas - switch out one of the fillings for this beef. Beef Enchiladas - skip the ground beef/mince filling and spices, just use this beef instead.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Shredded Beef for Tacos/Burritos:
- Get 1/2 kg beef (I used beef forequarter)
- Take 2 tbsp cooking oil
- Take To taste salt and pepper
- Take 6 cloves garlic, crushed
- Get 1 tbsp chilli powder
- Take 1 tbsp ground coriander seed
- Make ready 1 tbsp ground cumin seed
- Take 2 bay leaves
- Prepare 2 cinnamon sticks
- Get 1 tsp paprika
- Make ready 4 tbsp lime juice
- Get 1 cup white wine
- Take 1 cup water
Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it. Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. Tired of using ground beef to fill your tacos and burritos?
Step by step To Make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
This recipe will make you a believer. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes.
Don’t forget to exercise the recipes over, to consume with household in the house. Try to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste better.
So that is going to wrap it up for this special food shredded beef for tacos/burritos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
