Chicken Tortilla Soup
Chicken Tortilla Soup

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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Browse Our Official Site For Tasty Tortilla Soup Recipes! Stir in chili powder, oregano, tomatoes, broth, and water.

Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Tortilla Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 20 ingredients and 7 steps. Here is how you can achieve it.

What needs to be prepared of Chicken Tortilla Soup:
  1. Prepare 2 cup Shredded Chicken
  2. Get 2 quart Low Sodium Chicken Broth
  3. Make ready 15 oz Can of Tomato Sauce
  4. Make ready 15 oz Black Beans
  5. Make ready 15 oz Corn
  6. Make ready 1/2 cup Chopped Onions
  7. Get 1/2 cup Diced Celery
  8. Take 2 clove Minced Garlic
  9. Get 1/2 tsp Dried Oregano
  10. Get 1/2 cup Chopped Cilantro Leaves
  11. Get 1/4 tsp Cayenne Pepper
  12. Prepare 1 tbsp Ground Cumin
  13. Get 1/2 cup Chopped Carrots
  14. Take 1 tbsp Chili Powder
  15. Make ready 2 tbsp Butter
  16. Take Toppings
  17. Take 1 cup Shredded Monterey Jack
  18. Get 5 Corn Tortillas
  19. Take 1 Sour Cream
  20. Prepare 2 Avocados

Mix cornstarch and water in a small bowl until smooth; gradually stir into soup. In a large saucepan, heat remaining oil. Fry tortilla strips until crisp and browned; remove with a slotted spoon. How do I thicken chicken tortilla soup?

Step by step To Make Chicken Tortilla Soup:
  1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
  2. Add garlic and cilantro. Stir another minute.
  3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
  4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
  5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
  6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
  7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.

If your soup is looking a little thin, thicken it with cornstarch. You'll want to make a slurry by combining a tablespoon of cornstarch with an equal amount of water in a small bowl. Whisk the mixture until a smooth paste forms. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until.

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So that is going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!