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To begin with this recipe, we must prepare a few components. You can cook chicken & cheese enchiladas using 9 ingredients and 2 steps. Here is how you cook it.
Active ingredients of Chicken & cheese enchiladas:
- Take 1 can cream of chicken soup, condensed
- Prepare 1/2 cup sour cream
- Get 1 cup Pace picante sauce
- Take 2 tsp chili powder
- Prepare 2 cup cooked chicken, chopped or shredded
- Make ready 1/2 cup shredded monterey jack cheese
- Get 6 6 in flour tortillas, warmed
- Get 1 small tomato, chopped
- Get 1 green onion, chopped
How to use chicken in a sentence. A common domesticated fowl widely raised for meat and eggs and. Chicken Little Petit Poulet Réalisation Mark Dindal Scénario Steve Bencich, Ron Anderson et Ron J. Friedman Musique … Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers.
How To Make Chicken & cheese enchiladas:
- Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Stir 1 cup soup mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish. Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
- Optional: Stir 1/2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas, if desired. Also optional: 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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