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Hello Mom, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, twisted beef burritos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Twisted Beef Burritos is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Twisted Beef Burritos is something which I have loved my whole life. They’re fine and they look wonderful.
Combine your beef in a bowl with your salt, cornflour, garlic, ginger and soy sauce. Leave in the fridge to marinate for an hour. Add your water, sugar, garlic and ginger to a small pan and simmer on a low heat until your sugar has dissolved.
To get started with this recipe, we must first prepare a few ingredients. You can cook twisted beef burritos using 16 ingredients and 7 steps. Here is how you can achieve that.
Active ingredients of Twisted Beef Burritos:
- Take 1 1/2 lb ground beef
- Make ready 2 burrito size tortillas
- Prepare 4 tbsp guacamole
- Take 1 cup salsa
- Take 2 tbsp cumin
- Prepare 1 tbsp paprika
- Take 1 tbsp cayenne pepper
- Prepare 1 tbsp onion powder
- Prepare 2 tsp garlic powder
- Prepare 1 cup beef stock
- Make ready 1 roasted bell pepper; red, yellow, or orange; cut into strips
- Prepare 1 cup shredded cheddar and jack cheeses
- Get 1/2 cup white rice
- Get 1 cup water
- Prepare 1/2 cup mole sauce
- Take 1 salt and pepper
The very first time I made them for my own family, they instantly became a favorite meal. Topped with Cheese and smothered with Red AND Green Chile. Famous for our breakfast burritos & green chile cheeseburgers, you'll never leave hungry! Our goal is to always exceed our customers' expectations in value, quality, and service.
To Make Twisted Beef Burritos:
- Heat large saute pan. Add beef. No oil. Add dried spices. Saute for approximately 10 minutes or until beef is fully browned. Drain.
- To roast bell peppers, toss with minimal oil and roast at 400° until skin is peeling, turning once or twice during cooking.
- Return beef to pan. Add stock. Cook until stock has evaporated. Add salsa. Cook until salsa is almost evaporated.
- Cook white rice according to package directions. Toss with mole sauce.
- Layer the burrito shell in this order. Guacamole, beef, rice, bell peppers, and cheese. Roll and serve!
- Variations; Add pinto or black bean puree or whole, salsa verde, more mole sauce, pico de gallo, roasted tomatoes, spanish rice, mexican rice pilaf, bacon.
- Works with steak, chicken, and pork.
These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell. The beef was so tender, shredded itself while cooking. Everybody at home loved it and it was great with tortillas, over potatoes, you name it. Great way to cook beef or pork.
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