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Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, burrito pockets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Burrito pockets is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Burrito pockets is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook burrito pockets using 30 ingredients and 16 steps. Here is how you cook that.
Active ingredients of Burrito pockets:
- Make ready beef tortillas
- Get 1 2/3 lb ground beef
- Make ready 1/4 cup sofrito
- Take 1 tbsp granulated garlic powder
- Make ready 1 tbsp ground cumin
- Make ready 1 tsp salt
- Take 2 cup shredded cheese , I used colby jack
- Take 1/4 large onion chopped
- Prepare 7 extra-large flour tortillas
- Get vegetable tortillas
- Make ready 29 oz can of refried beans or make homemade
- Make ready 12 oz black olives sliced
- Get 3/4 large onion chopped
- Prepare 8 oz sliced mushrooms
- Take 1/2 cup sofrito
- Make ready 1 tbsp ground cumin
- Get 1 tsp salt
- Get 1/4 cup sunflower oil
- Get 1 tbsp granulated garlic powder
- Get 7 extra large tortillas
- Make ready potato tortillas
- Take 6 extra-large flour tortillas
- Get 6 large potatoes
- Prepare 1/2 cup sour cream
- Get 1 1/2 tbsp ground cumin
- Prepare 1 tbsp salt
- Make ready 1 cup milk I used 1%
- Take 1 1/2 cup shredded cheese I used colby jack
- Make ready 1 tbsp granulated garlic powder
- Get 2 tbsp margarine heaping
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How to Process To Make Burrito pockets:
- In a pan brown the meat add onions and spices
- Drain meat
- Add sofrito simmer
- Add cheese on top continue to simmer
- Open the tortilla set on plate in the center add meet fold from all sides
- In a pan fry the pocket folded side down
- Take refried beans open set aside take some sunflower oil heat add onions
- To the onions add olives and then mushrooms
- Fry till tender add refried beans
- Sofritois added when the beans are smooth and heated through add spices
- Let simmer to get most of liquids evaporated
- Add to middle of tortilla fold fry in pan folded side down
- Wash potatoes well cut up add to hot water boil till done
- Drain and mash the potatoes add spices milk margarine stir but keep lumpy
- Stir In sour cream and cheese let it melt into the potatoes
- Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way
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Do not neglect to practice the recipes over, to consume with family members in your home. Attempt to compare it with the dish you have. Is it better or less. Please mix it to make it taste much better.
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