Green bean and potato casserole with pepperoni and cheese
Green bean and potato casserole with pepperoni and cheese

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Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, green bean and potato casserole with pepperoni and cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green bean and potato casserole with pepperoni and cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Green bean and potato casserole with pepperoni and cheese is something which I have loved my whole life.

French's® Crispy Fried Onions Make This Holiday Casserole An Instant Classic. Complete Thanksgiving With This Classic Green Bean Casserole Recipe. Mix well Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.

To begin with this recipe, we must first prepare a few ingredients. You can have green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green bean and potato casserole with pepperoni and cheese:
  1. Get Potatoes - peeled, cooked and chopped into bit size pieces
  2. Get Green beans, ends removed and cut into 1 inch pieces
  3. Prepare green pepper, chopped
  4. Take onion, chopped
  5. Get corn, drained
  6. Take cream of mushroom soup (any cream soup with work)
  7. Take dried parsley
  8. Make ready garlic powder, dried basil, dried dill
  9. Make ready slices of pizza pepperoni (or any meat you wish)
  10. Take shredded cheddar cheese (any cheese and any amount you wish will also work)
  11. Get salt and pepper to taste

Prepare casserole dish with cooking spray. Boil green beans until bright green. Mix soup, soy sauce, crispy fried onions and milk. Place bean mixture on the bottom of casserole dish.

How To Make Green bean and potato casserole with pepperoni and cheese:
  1. Boil green bean pieces in water for 10 minutes until soften
  2. Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
  3. Warm mushroom soup on the stove just until is becomes smooth
  4. Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
  5. Top with cheese and pepperoni and bake uncovered at 375 for 30 mins

Brown ground meat with diced onions until cooked and drain. In a large bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat. This delicious sausage green bean potato casserole is such a delicious side dish recipe perfect anytime of year. It's actually a complete meal with meat, veggies and potatoes all in one dish. You'll start by cooking your green beans in boiling chicken broth.

Do not neglect to practice the dishes above, to eat with family members at residence. Attempt to contrast it with the dish you have. Is it better or less. Please mix it to make it taste much better.

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