Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, "ciobar" / thick hot chocolate. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
"Ciobar" / Thick Hot Chocolate is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. "Ciobar" / Thick Hot Chocolate is something which I’ve loved my whole life.
Its like a hot dense chocolate fondue. The cocoa powder has to be dark and bitter, not the sugary version. This is an italian thick hot chocolate drink served in cappuchino cups with a spoon.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook "ciobar" / thick hot chocolate using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make "Ciobar" / Thick Hot Chocolate:
- Get 1 cup whole milk
- Make ready 1 1/2 tbsp 70% Cocoa powder
- Make ready 1 tsp flour
- Prepare 2 tbsp sugar
- Take 1 pinch of salt
- Prepare 1 pinch of cinnamon
- Take 1 1/2 tsp butter
White hot chocolate for a chilly snow day in Brighton! #SnowDay #SnowBrighton #Snow #HotChocolate #Ciobar #AlDuomo. A few days ago while cleaning up my hot chocolate cupboard I came across it and thought that today was the perfect day to try it. Verdict: If you are ever in Italy they have beautiful rich and creamy hot chocolates. But if you can't make it to a cafe get your hands on a box of Cameo Ciobar so you can.
Steps to make "Ciobar" / Thick Hot Chocolate:
- In a heavy saucepan, add the dry ingredients and mix well.
- Gently pour in a tablespoon of milk and whisk until a paste is formed.
- Slowly dilude the mixture until all of the chocolate mixture is fully dissolved.
- Cook for 5-10 min. on medium heat
- Once it reaches boiling point add some butter if you're not satisfied with the consistancy.
- Serve in a glass dish!
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- You might need to adjust the sugar and cocoa powder to your liking. Naturally if you're using Nesquick (it is an option) , you need to add less sugar. If you think of using Nesquick then make sure to sift the chocolate powder. Everything left will be sugar granules. And if you do this well, you might end up with almost 1 tbsp. of sugar to 3/4 tsp. of cocoa powder!
With its creaminess and more intense and stronger taste, Ciobar Dark Chocolate is perfect to be savored alone or in company, with your family or your friends, every. It was FREEZING in Venice, Italy when we went back in March. We stopped by the cutest little cafe and my husband ordered this hot chocolate for me. Now normally I am not a hot… Ciobar classic flavour hot chocolate sachet. Must be made either with a steam jet or in a saucepan.
So that’s going to wrap it up with this special food "ciobar" / thick hot chocolate recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
