Mike's Easy Cheesy Fried Burritos
Mike's Easy Cheesy Fried Burritos

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Mike's Easy Cheesy Fried Burritos is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Easy Cheesy Fried Burritos is something which I’ve loved my whole life.

This Easy Burrito Recipe is super fast and is delicious. Plus learn how to fold a burrito! This was a requested video 😊.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's easy cheesy fried burritos using 18 ingredients and 6 steps. Here is how you cook it.

Materials for making of Mike's Easy Cheesy Fried Burritos:
  1. Prepare Refried Beans
  2. Make ready 2 can Roserita Refried Beans
  3. Make ready 1 medium White Onion [diced]
  4. Make ready 1 small Tomato [diced]
  5. Take 2 large Jalapeños [diced]
  6. Make ready 1 tsp Each: Garlic Powder - Onion Powder - Cumin
  7. Get 1 can 4 oz Green Chiles
  8. Make ready 1/2 cup Fresh Cilantro
  9. Make ready Bread
  10. Take 1 packages Flour Tortillas
  11. Make ready Oil
  12. Get 1 Bottle Canola Oil
  13. Prepare Cheeses
  14. Prepare 1 bag Shredded Mexican 3 Cheese Or Cheddar Cheese
  15. Take Sides
  16. Get 1 Bottle Hot Sauce
  17. Get 1 jar Salsa
  18. Take 1 pints Sour Cream

These Burritos can be served as appetizers or make them a meal with chili and cheese on top along with Mexican rice. These simple bean and rice burritos are packed with melted cheese, tender rice, and warm refried beans, and with just four ingredients, they're cheap and easy to make at home. These chili burritos are easy and freezable too. Top with cheddar cheese and hot sauce.

How to Process To Make Mike's Easy Cheesy Fried Burritos:
  1. Add everything in the Refried Bean section and heat in the microwave covered for 5 minutes.
  2. Place Tortilla on a plate and add refried beans and lots of cheese.
  3. Tightly roll up Tortilla and pin it with a toothpick. Push beans back into the Tortilla at the sides if slightly pushed out.
  4. Heat oil until hot. Fry burritos in 2" of Canola Oil until Tortillas are browned and crispy. Drain and remember, PULL OUT TOOTHPICKS!
  5. Serve with Hot Sauce, Salsa, Sour Cream and Avocados on a bed of lettuce or cabbage. Garnish with fresh Cilantro.
  6. You can also serve these with my easy, delicious, basic chile verde sauce poured over the tops. - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce

What other types of freezable burritos are easy to make? I sometimes make a similar burrito using re-fried beans and a mix of onions, green peppers and green. Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! The point is, these garlic mushroom burritos are amazing! Garlic mushrooms are pretty awesome on their own anyway, but add spicy sriracha rice, and you've got the best burrito in the world.

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