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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef and green bean casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef and Green Bean Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef and Green Bean Casserole is something which I have loved my entire life. They are fine and they look fantastic.
French's® Crispy Fried Onions Make This Holiday Casserole An Instant Classic. Complete Thanksgiving With This Classic Green Bean Casserole Recipe. It combines lean ground beef, green beans, cream cheese and is topped with shredded cheese then baked in a one skillet casserole.
To begin with this particular recipe, we have to prepare a few components. You can have beef and green bean casserole using 13 ingredients and 5 steps. Here is how you can achieve it.
Preparation To Make of Beef and Green Bean Casserole:
- Make ready beef
- Make ready lean ground beef
- Get tomato paste
- Take granulated garlic powder
- Take salt
- Take ground black pepper
- Take rest of casserole
- Prepare salt
- Prepare whole green beans, I used frozen
- Make ready fontina cheese
- Prepare ripe black olives
- Take crushed tomatoes
- Prepare grated parmesan cheese
Brown ground beef in a cast-iron skillet then drain the excess grease. Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper. Bring to a boil and cook on medium heat until mixture begins to. Slice onions and spray casserole dish with non-stick coating.
How To Make Beef and Green Bean Casserole:
- Preheat oven 375° Fahrenheit
- Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
- Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
- Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
- Serve hope you enjoy!
Place the browned ground beef in the bottom of the casserole dish. Cover with half of the cheese (tearing cheese slices into chunks if using) and half of the sliced onions. In a large skillet, cook beef, onion and green pepper if desired over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, beans, salt and garlic salt. Once the beef is browned, combine it with the sour cream and cream of mushroom soup.
Do not neglect to exercise the recipes above, to consume with family members in your home. Try to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste better.
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