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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef and green bean casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French's® Crispy Fried Onions Make This Holiday Casserole An Instant Classic. Complete Thanksgiving With This Classic Green Bean Casserole Recipe. It combines lean ground beef, green beans, cream cheese and is topped with shredded cheese then baked in a one skillet casserole.
Beef and Green Bean Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beef and Green Bean Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook beef and green bean casserole using 13 ingredients and 5 steps. Here is how you can achieve that.
Components of Beef and Green Bean Casserole:
- Prepare beef
- Take lean ground beef
- Prepare tomato paste
- Prepare granulated garlic powder
- Get salt
- Take ground black pepper
- Make ready rest of casserole
- Make ready salt
- Get whole green beans, I used frozen
- Prepare fontina cheese
- Prepare ripe black olives
- Prepare crushed tomatoes
- Prepare grated parmesan cheese
Brown ground beef in a cast-iron skillet then drain the excess grease. Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper. Bring to a boil and cook on medium heat until mixture begins to. Slice onions and spray casserole dish with non-stick coating.
To Make Beef and Green Bean Casserole:
- Preheat oven 375° Fahrenheit
- Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
- Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
- Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
- Serve hope you enjoy!
Place the browned ground beef in the bottom of the casserole dish. Cover with half of the cheese (tearing cheese slices into chunks if using) and half of the sliced onions. In a large skillet, cook beef, onion and green pepper if desired over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, beans, salt and garlic salt. Once the beef is browned, combine it with the sour cream and cream of mushroom soup.
Do not forget to practice the recipes above, to eat with family members in the house. Attempt to contrast it with the dish you have. Is it much better or much less. Please mix it to make it taste much better.
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