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Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, quick egg salad burritos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In large bowl, combine the mayonnaise, cilantro, lime juice, cayenne if desired, salt and pepper. Layer tortillas with tomato, tomatillo and egg salad mixture. Fold sides and ends over filling and roll up.
Quick Egg Salad Burritos is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Quick Egg Salad Burritos is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook quick egg salad burritos using 7 ingredients and 5 steps. Here is how you cook it.
Materials for making of Quick Egg Salad Burritos:
- Take 6 eggs
- Get 1/2 cup mayo- or enough to preferred consistency
- Prepare 1 tortillas
- Make ready 1 salt- to taste
- Get 1 pepper- to taste
- Get 1 parsley flakes-for a little color
- Make ready 1/2 cup chopped onion/green onion (optional)
Egg Salad Sandwich - It's a classic for a reason, after all! Whisk the eggs together with a little salt and pepper and a tiny splash of water. Either spray a nonstick pan with cooking spray, or put a dab of margarine in pan. Add the eggs to pan and gently scramble until light and fluffy.
Step by step To Make Quick Egg Salad Burritos:
- Boil eggs (I boil mine for 15 mins, then immediately shock under cold water slightly cracking shell as water is running. Allow water to run for about 5 mins over the cracked eggs to cool them down then peel eggs and place n mixing bowl. The eggs peel perfectly every time using this method because u r allowing the cool water to separate the firm egg from the inner membrane)
- Combine chopped eggs, mayo, salt, pepper, and parsley flakes and mix until desired consistency reached.
- U may add more mayo if u like it really creamy. U can also add in chopped onions and/or chopped green onions for a bit of crunch.
- U can also add a bit of cayenne or paprika for some heat. Some ppl add sweet relish and mustard but I prefer mine simple. Less is more in some instances but add wutev u like 2 make this dish uniquely urs!
- If u like it really chilled u can place mixture n fridge for an hour- this is not required however if u cool ur eggs under the cold water and make sure ur mayo has been chilled n the fridge prior 2 use. Then warm your tortilla n the microwave for about 15 secs to make it more pliable, fill with ur egg salad, wrap, and enjoy!
Heat tortilla over open flame of burner and few seconds per side until heated. Spoon eggs down center of tortilla and top. In a large skillet, brown and crumble sausage; drain. Top each with sour cream, picante sauce and olives if desired. I served this egg salad on two Cali'flour Flatbreads because I was craving a sandwich!
Do not fail to remember to exercise the recipes over, to consume with household at house. Try to contrast it with the recipe you have. Is it better or much less. Please mix it to make it taste much better.
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