Green Bean Pie
Green Bean Pie

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Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green bean pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This "mashup" combines the classic taste of green bean casserole and the hearty comfort of sherpards pie. Definitely a must for any holiday dinner table!. Southwestern Shepherds Pie, Shepherds Pie, Paleo Shepherds Pie. mustard, black pepper, butter, green beans, salt.

Green Bean Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Green Bean Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook green bean pie using 9 ingredients and 6 steps. Here is how you cook it.

Materials for making of Green Bean Pie:
  1. Make ready 1 pound ground beef
  2. Prepare 1/2 cup chopped onion
  3. Get 1 can (8 ounces) tomato sauce
  4. Take 1 can (14.5 ounces) cut green beans, drained
  5. Prepare 1/2 teaspoon salt
  6. Take 1/4 teaspoon garlic salt
  7. Get 1 tube (8 ounces) refrigerated crescent rolls
  8. Get 1 egg
  9. Prepare 3/4 cup (can vary) shredded sharp cheddar cheese (any kind), divided

Variations can include cloves, ginger, pumpkin pie spice, and lemon extract. View top rated Green bean pie recipes with ratings and reviews. Impossible Green Bean Pie, Green Bean Hamburger Pie, Green Bean And Red Onion Salad With Warm Cider Vinaigrette Try something different for dinner with our curried king prawn pie with green beans and mash topping. Comforting and filling, it'll soon become a favourite.

This Is To Make Green Bean Pie:
  1. In a skillet over medium heat, cook beef and onion until beef is no longer red.
  2. Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
  3. Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
  4. In a bowl, beat egg and 1 cup cheese; spread over crust.
  5. Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust.
  6. Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.

We're making our filling with lamb, beef, green beans and mushrooms, all simmered in a flavorful If you'd like, use a fork to create a crisscrossing pattern in the surface of your pie before it goes into the. This is a traditional Muslim bean pie that most people have never had and even more have never made. Made with navy beans, it is surprisingly a wonderful dessert. We used a can of mixed veggies instead of green beans. In the meat sauce I added worcestershire sauce, red wine and a little tomato.

Do not neglect to practice the dishes over, to eat with family members at home. Attempt to compare it with the dish you have. Is it much better or much less. Please blend it to make it taste much better.

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