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Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, oven roasted green beans with garlic oyster sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven Roasted Green Beans with Garlic Oyster Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Oven Roasted Green Beans with Garlic Oyster Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
These oven roasted green beans are charred and drizzled with a garlic soy glaze. It is so good that you can even serve it as a main over steamed rice! For more delicious and easy side dishes, check out Miso Glazed Carrots, Roasted Baby Squash, and Cantonese Broccoli with Oyster Sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven roasted green beans with garlic oyster sauce using 8 ingredients and 7 steps. Here is how you cook that.
Components of Oven Roasted Green Beans with Garlic Oyster Sauce:
- Get 1 pound green beans washed, dried, stems removed
- Take 1.5 Tablespoons oil
- Get Sauce:
- Get 3 Tablespoons oyster sauce
- Prepare 1 Tablespoon minced garlic
- Get 1 Tablespoon honey (you can also use agave syrup or plain sugar in the same ratio)
- Get 1/2 Tablespoon water
- Prepare 1/8 teaspoon black pepper
They are extremely versatile and can be made with only a handful of ingredients or you can dress them up with my delectable Gruyere sauce with bacon. Place beans in a large bowl. Drizzle with oil; sprinkle with salt and pepper. Arrange green bean mixture in a single layer on preheated baking sheet.
This Is To Make Oven Roasted Green Beans with Garlic Oyster Sauce:
- Preheat oven to 425F/218C.
- On a sheet pan or baking sheet, toss the green beans with the 1.5 Tablespoons oil to thoroughly coat each green bean and spread evenly in a single layer.
- Roast green beans for 8 minutes on middle rack of oven. While you're waiting, combine sauce ingredients in a bowl and stir to mix thoroughly.
- After 8 minutes, take the beans out of the oven, pour the sauce over them, and gently stir to coat. Make sure to put the beans back in a single layer.
- Put the beans back on the top rack of the oven and roast another 4 minutes.
- Serve beans on a platter with the remaining sauce drizzled on top. Toasted sesame seeds are a great garnish for the dish if you've got them.
- Enjoy! :)
An easy side recipe, perfect with steak or pork chop. Fried garlic green beans with oyster sauce! These Oven Roasted Green Beans make an easy side dish and comes with a simple recipe for a garlic butter sauce with mushrooms! Fresh green beans are tossed in olive oil and sprinkled. This recipe for oven roasted green beans is quick, easy and healthy.
Don’t neglect to practice the dishes over, to eat with family at house. Attempt to contrast it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.
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