Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy hot cocoa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Hot Cocoa is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spicy Hot Cocoa is something which I’ve loved my whole life. They’re fine and they look wonderful.
Spicy Hot Cocoa - This post has been compensated. It is November in Texas which means two things for me…lots of things to do and allergies! A nice holiday treat. :) There are no exact measurements for the spices and sugar.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy hot cocoa using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Hot Cocoa:
- Get Ingredients
- Get 2 cup milk
- Get 1/2 cup brown sugar
- Get 2 tbsp water
- Take 2 tbsp unsweetened cocoa powder
- Make ready 2 tsp cinnamon
- Get 2 dash nutmeg
- Take 1/4 tsp ginger
- Prepare 1 pinch ground cloves
- Prepare 1 whipped cream for garnish if desired
Mexican hot chocolate has a bolder chocolate flavor and is a little less sweet than traditional cocoa. Just wanted to let you know that we loved your Mexican Cocoa - A Spicy Hot Chocolate. This Spicy Hot Chocolate Is A Surefire Way To Warm Up. Whisk together milk and cocoa powder, SPLENDA® Naturals Stevia Sweetener, salt, ground cinnamon. and cayenne in a saucepan over low.
Instructions to make Spicy Hot Cocoa:
- stir together sugar, water and spices in a 2 quart sausepan, stir until well blended
- add the cocoa, stir until smooth, let simmer for one minute
- slowly add milk
- stir over low heat until hot, Do Not Boil.
- serve in warmed mugs or cups
- garnish with whipped cream and cinnamon
- enjoy
I was craving some thick Mexican hot chocolate, but it was cold and late and I had about zero interest in bundling up to go to the. Dairy-free hot cocoa mix with spices and a touch of pepper. This recipe is not overly sweet, so if you like a sweeter cocoa be sure to add more sugar. In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt.
So that’s going to wrap this up with this special food spicy hot cocoa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
