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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and bean burrito. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef and bean burrito is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef and bean burrito is something which I’ve loved my whole life.
When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. These beef and bean burritos are easy to make and quite delicious. The ground beef is cooked along with onion, garlic, and spices, and then combined with refried beans and mixed with enchilada sauce.
To get started with this particular recipe, we have to prepare a few components. You can cook beef and bean burrito using 10 ingredients and 8 steps. Here is how you can achieve that.
What needs to be prepared of Beef and bean burrito:
- Get 4 burrito wraps
- Take 1 can black beans
- Prepare 1 can diced tomatoes
- Make ready 1 lb ground beef
- Take 1 1/4 cup shredded cheese
- Get 1/2 cup Ranch dressing
- Get 1/2 cup sour cream
- Make ready 1/4 box Velveeta cheese
- Get chopped parsley
- Prepare salt and pepper
These hearty beef, bean, and cheese burritos are very filling, and they are great for lunch boxes, right out of the freezer. Add refried beans and burrito seasoning packet. OPTIONAL: Fill burritos with any optional ingredients you like. (I love them full, but my boys like them very plain.) First, an important clarification: The Pioneer Woman Cooks is not meant to be an encyclopedia of innovative gourmet recipes. Brown ground beef in large skillet.
To Make Beef and bean burrito:
- Brown the ground beef add salt and pepper and parsley (to taste) then drain it
- While meat is draining add half can of black beans, half can of diced tomatoes and velveeta cheese and mix in pan until cheese melts a little
- Add meat to velveeta cheese mixture stir together for a 3 mins then let cool off
- Get a bowl put the ranch, sour cream, shreeded cheese and the rest of beans, tomatoes and mix together
- Take the wraps, warm them up for a couple of seconds (i.e microwave, oven or skillet)
- Spread a decent amount of meat mixture on wrap then add a little cheese on top and wrap it up… repeat the steps until all wraps are filled and placed them in a casserole dish
- Once wraps are filled, take your ranch mixture and pour over the wraps (covering all wraps) top with more cheese and sprinkle of parsley
- Bake in oven at 350°F for 15mins or until cheese starts to bubble…..Done
This healthy beef burrito recipe cuts out most of the fat associated with Mexican food, but there's no compromise on flavour. Top with Bean and Beef filling and any additional desired filling ingredients.* Fold in the edges of each tortilla and roll up "burrito style." Optional to "crisp" burritos: Heat a large nonstick skillet over medium heat. If you are like me, you need to put this Bean, Sausage and Beef Burrito Recipe on your menu plan. You can never go wrong with a burrito, and these are packed with so much goodness. Not only are they a great beef burrito, but they also have Italian sausage and beans, so they are filling and full of.
Don’t forget to practice the recipes over, to eat with household in your home. Attempt to contrast it with the recipe you have. Is it better or much less. Please mix it to make it taste much better.
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