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Hello Mom, I hope you are having an amazing day today. Today, we’re going to make a special dish, smothered beef burritos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smothered Beef Burritos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Smothered Beef Burritos is something that I’ve loved my whole life.
With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! But tacos and burritos at home? I could seriously go for that every day.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smothered beef burritos using 19 ingredients and 9 steps. Here is how you cook that.
Components of Smothered Beef Burritos:
- Prepare 1 package of flour tortillas
- Make ready 1 lb ground beef
- Make ready 1 cup diced white onion
- Prepare 2 cup shredded cheddar or colby jack cheese, divided
- Prepare 1/2 cup chopped fresh cilantro
- Take 1/2 cup chopped green onion
- Prepare 1 package of sour cream
- Take 1 package of taco seasoning
- Make ready 1 garlic salt to taste
- Prepare Sauce
- Get 1 tbsp olive oil
- Prepare 1 1/2 tablespoons of chili powder
- Prepare 1 tbsp flour
- Make ready 1 Can of tomato sauce
- Take 1 cup Beef broth
- Prepare 2 teaspoons of cumin or to taste ( I like lots)
- Get 1 1/2 tsp garlic powder
- Prepare 1 1/2 tsp onion powder
- Get 1 seasoned salt to taste
Instant Pot Beef Burritos are my new favorite Mexican-inspired meal! These large burritos are bursting with ground beef simmered in a homemade taco seasoning, smooth and creamy refried beans, and lots of melty cheese! When beef is done taste and add salt if needed. Heat up refried beans and put oven on broil.
How to Process To Make Smothered Beef Burritos:
- Brown hamburger in saucepan adding the diced white onion then the taco seasoning and any additional salt. Taste as you go, add salt last.
- Set hamburger aside, cover and keep in warm over (not over 250°)
- Using the same hamburger pan heat olive oil on low-med heat. Add chili powder and flour wishing constantly for 1 minute.
- Add beef broth and tomato sauce and bring to a simmer.
- Add seasonings and simmer for 10 -15 minutes, sauce will reduce and thicken.
- Turn burner on high and fire roast the flour tortillas for a few seconds or till speckled (not too burnt) TIP: for electric stoves move the tortilla around on the burner quickly to heat it evenly and speckle it.
- Place hamburger and some cheese in tortilla, fold in ends and roll nice and snug.
- Smother with the sauce, sprinkle with remaining shredded cheese, top with cilantro, green onions, even shredded lettuce if you want then sour cream.
- ENJOY!
Sticking with my New Years resolution to simplify when possible, I have a easy peasy burrito recipe. Filled with seasoned ground beef, rice and beans, then topped with a spicy sauce and lots of cheese, these. While beef is browning, mix together in a small bowl, the chili powder, garlic powder, onion powder After beef is browned, sprinkle the seasoning mix over the beef and mix well. With these hearty baked burritos smothered in enchilada sauce, you never have to. Add stew meat, beef bouillon cubes, and enchilada sauce into slow cooker.
Don’t neglect to exercise the dishes over, to eat with household in the house. Attempt to compare it with the recipe you have. Is it better or less. Please blend it to make it taste much better.
So that’s going to wrap this up with this special food smothered beef burritos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
