Grilled Breakfast Burritos
Grilled Breakfast Burritos

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Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled breakfast burritos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Breakfast Burritos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Grilled Breakfast Burritos is something that I’ve loved my entire life. They are nice and they look fantastic.

Fry potatoes until almost cooked through, then add onions and peppers, continuing to cook until vegetables are tender. Start your day right with our Grilled Breakfast Burrito Recipe. These burritos are loaded with hash browns, crumbled chorizo sausage with onions and scrambled eggs, grilled on a carbon-steel griddle stone.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled breakfast burritos using 16 ingredients and 15 steps. Here is how you can achieve it.

Components of Grilled Breakfast Burritos:
  1. Get Main
  2. Get 8 Eggs *Usually i use egg beaters, but did not have those on hand this time /:
  3. Prepare 5 medium potatoes
  4. Prepare 2 medium onions
  5. Get 4 cup shredded cheese of your choice
  6. Make ready 1 cup milk
  7. Get olive oil, extra virgin
  8. Make ready Chopped red bell pepper
  9. Make ready Seasonings
  10. Take sea salt
  11. Make ready black pepper
  12. Take Red Robbin Seasoning, or a season salt of your choice
  13. Make ready onion powder
  14. Make ready 1 garlic powder (I use A LOT!)
  15. Take Southwest Chipotle Dressing
  16. Make ready Hot sauces of preference

A Steak and Egg Breakfast Burrito that is cooked entirely on the grill. Great recipe for Grilled Breakfast Burritos. I've been making these for years, usually for dinner, and they have remained one of my all time favorite ways to eat eggs. Sometimes i use spinach, feta & onion, other times i just use what i have on hand.

How to Process To Make Grilled Breakfast Burritos:
  1. First, clean your potatoes (I leave the skin on and just wash them extra well), and then chop into small squares. *Do the potatoes first because they usually take the longest.
  2. Heat some olive oil in a wok on low-med. *You can use a frying pan - I chose a wok so that I could mix my potatoes around to get an even fry.
  3. While the oil is heating up, chop the onions how you like (I chop mine into little squares).
  4. Once the oil is heated, add the potatoes & the onions and turn heat up to medium. Here is where i add some seasonings also - the garlic, season salt, etc. *Make sure to keep a close eye on everything and stir frequently to prevent burning. You may need to add a little extra olive oil too during this process.
  5. While the potatoes & onions are cooking, crack your eggs into a bowl, add milk, & whisk until well blended.
  6. Spray a non-stick frying pan with PAM, turn your burner heat to medium, and add the egg mixture, and cover with a lid.
  7. I let my eggs cook without stirring them until they resemble a sloppy omelette in process. At this point, I turn the heat down a little bit and slowly move the eggs around so they don't start to burn. I then cover them again to let them finish cooking. *The reason I use this process is because I like my eggs fluffy and in large, bouncy chunks. Everyone seems to love my eggs & think I do something "special" to them, but really I just exercise a little patience lol 😉
  8. Once the eggs are done cooking, add your cheeses (I go overboard lol), turn off the heat and cover them to let the cheese melt.
  9. Once both the eggs & potatoes are ready, lay a tortilla shell on a plate, drizzle it with dressing, then load it up with 'tatoes & eggs! (I do potatoes first, then eggs on top).
  10. Wrap up the tortilla up burrito style, spray the outside of it with some PAM, and place it in another PAM sprayed skillet with heat on low.
  11. Brown to your liking, and be careful when turning it over to brown the other side so as not to bust the ends open.
  12. If you like hot sauces, grab those up, and you are now ready to smash! We totally loaded our plates…..my eyes had big plans for this one, but sadly i could only destroy half of one burrito lol ….don't judge 😉
  13. Amazingness!!! 💞
  14. Omg yum! 😋
  15. Omg, I'm sooo full lol 😓

How can you go wrong? xo This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings! Grilled Egg & Spinach Breakfast Burritos. When we camp out, we want our meals ready in a hurry. We make these hearty burritos at home, freeze them and reheat over the campfire. —Kristen Johnson, Waukesha, Wisconsin Deselect All.

If you have exercised making the dish over, do not fail to remember to share it with your close friends or family members. The dish over has shown delicious, supplied you adhere to the standards well. Delighted practicing.

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