Italian thick hot chocolate
Italian thick hot chocolate

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian thick hot chocolate. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian thick hot chocolate is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Italian thick hot chocolate is something that I’ve loved my whole life. They are nice and they look fantastic.

This hot chocolate is the most decadent you could possibly imagine. It is thick, but not overly so, making it glide down and coat your throat with chocolate. Amazingly enough this is also great cold.

To get started with this recipe, we must first prepare a few ingredients. You can have italian thick hot chocolate using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian thick hot chocolate:
  1. Make ready 500 ml milk
  2. Get 120 grams chocolate
  3. Take 20 grams cocoa
  4. Make ready 20 grams starch
  5. Prepare 20 grams granulated sugar
  6. Prepare 1 whipping cream

If you have never tried Italian style hot chocolate (Cioccolata Calda). Thick Italian Hot Chocolate, a creamy hot chocolate made with real chocolate and an added kick of Baileys Irish Cream. Top a mugful with whipped cream and Baileys Hot Chocolate. Finally, finally the heat is ending, and today as I look out the window we are having a much needed down pour.

Instructions to make Italian thick hot chocolate:
  1. Put starch and cocoa into a sauce pan, pour milk over it and stir. Heat the mix.
  2. Add the sugar to the saucepan
  3. Melt the chocolate in a cup. You can use a microwave oven.
  4. When the milk mix starts to boil add the melted chocolate.
  5. keep on stirring until the hot chocolate becomes thick. Pour it into the cups, add whipping cream and serve!

The Italian-style hot chocolate, (known as Cioccolata Calda) is super thick, I like to pretend its chocolate soup. So luxurious and creamy, it's like pudding…only pourable. It's made from a combination of milk and (can you cover your eyes for a sec?)…heavy cream. Have you guys ever had thick Italian hot chocolate? It is hands down the best hot chocolate in the world!!

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