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Sarah shows you one of her "go to" crockpot meals. Spicy Chicken burritos made from our pasture raised chicken. ****** Subscribe * Don't forget to. Make this crockpot chicken burrito bowl recipe with healthy quinoa instead of white rice.
To get started with this recipe, we must prepare a few ingredients. You can have zesty crockpot chicken burritos using 5 ingredients and 7 steps. Here is how you cook it.
Preparation To Make of Zesty Crockpot Chicken Burritos:
- Prepare 3 chicken breasts
- Prepare 2 can cream of chicken soup
- Get 1 can black beans
- Make ready 1 can corn
- Take 1 taco seasoning packet
Shack it all up in here. These chicken burrito bowls only require five minutes of hands-on prep time — the rest of the work is done by your slow cooker. These burrito bowls are full of chili-spiced brown rice, black beans, corn, and yes, tender bites of shredded chicken. Chicken breasts, taco seasoning, Rotel and chicken broth, taco shells (hard/soft) and your favorite taco and burritos toppings.
This Is To Make Zesty Crockpot Chicken Burritos:
- Place chicken breasts in crock pot.
- Drain black beans and rinse. Put into crock pot.
- Drain corn, and place in crock pot.
- Dump cream of chicken soup over everything.
- Add taco seasoning packet on top of that and mix it into the cream of chicken soup and other ingredients so that it's blended well.
- Close crockpot and cook on low for 6 hours
- Shred chicken and use as a filling for burritos or on top of tortillas chips with toppings. Enjoy!
Serve the tacos and/or burritos with corn, rice, beans, chips and salsa…and for the adults, maybe even a margarita! Slow Cooker Queso Chicken Tacos Recipe. Clean the chicken and remove the giblets from the insides. Place the onions on the bottom of the slow cooker. Mix all the spices together and rub all over the […] Zesty Chicken in the Slow Cooker with Couscous, Fresh Green Beans Mexican Vegetables on Cornbread Broccoli, Tomato and Tortellini.
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