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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys creamy vegetable pie, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can have vickys creamy vegetable pie, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve that.
What needs to be prepared of Vickys Creamy Vegetable Pie, GF DF EF SF NF:
- Get leek, trimmed and chopped
- Take carrots, peeled and chopped
- Take green beans, trimmed and chopped
- Get peas
- Get sweetcorn
- Make ready broccoli cut into small florets
- Take corn flour
- Get light coconut milk or milk of choice
- Prepare potatoes, peeled and quartered
- Prepare chives
- Take extra milk & 'butter' for the mashed potatoes
- Make ready salt & pepper
- Make ready vegetable or chicken bouillon
- Prepare dairy-free spread/butter
I mostly use rum extract or extra Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF - Vickys Vickys St Patricks Day Rainbow Dessert, Gluten, Dairy, Egg & Soy-Free - Vickys Oreo. It smells very much of sulphur! See great recipes for Vegan Smokey Carbonara Sauce, Vegan Shepherd's Pie too! You can cook Vickys Spaghetti The best vegan carrot cake recipe is creamy, delicious, and topped with a delicious, dairy free vegan cream cheese frosting.
Instructions To Make Vickys Creamy Vegetable Pie, GF DF EF SF NF:
- Put the potatoes in a large pan, cover with water and bring to the boil. Once boiling turn down to a simmer until soft, around 25 minutes. While that's happening, prepare the veg and sauce
- Melt the butter in another pan, add the chopped vegetables and bouillon and cook until slightly softened, 5 - 10 minutes, stirring regularly. Add the flour and stir in well
- Gradually add the milk, stirring all the time until a nice thick sauce is formed around the veggies (you can add more milk if it's too thick or more flour mixed with a little milk first if its too thin). Taste to see if you'd like more bouillon added or other seasonings, season with salt and pepper and place in a large ovenproof dish
- Once the potatoes are cooked, drain them and mash with some butter, milk and salt & pepper to taste. Snip the chives into the mash with a pair of kitchen scissors, mix in and then spread the mash evenly on top of your vegetables & sauce
- Place in a preheated oven at gas 6 / 200C / 400°F for about 20 minutes or until browned as much as you like
- This is a really versatile dish, you can add anything you like. Chunks of chicken & bacon are good, even a fish mix such as salmon and white fish with some smoked added in. Add some herbs & spices, make the sauce cheesy, leave it plain, the choice is yours! Good base recipe
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Do not neglect to practice the recipes over, to consume with family in your home. Try to contrast it with the dish you have. Is it much better or much less. Please blend it to make it taste better.
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