Fried burritos
Fried burritos

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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, fried burritos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brown ground beef, onion, salt, pepper, and picante sauce in a pan. In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside.

Fried burritos is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried burritos is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried burritos using 12 ingredients and 11 steps. Here is how you cook it.

Preparation To Make of Fried burritos:
  1. Prepare 2 cup rice
  2. Get 2 chicken breasts
  3. Take 1 can salsa
  4. Get 1 can refried beans
  5. Make ready 1 dash lemon and pepper seasoning
  6. Prepare 1 dash onion powder
  7. Take 1 dash garlic powder
  8. Get 1 packages Queso (optional)
  9. Prepare 1/3 onion, chopped
  10. Take 1 packages tortillas (I use wheat. gives them extra sweet flavor)
  11. Make ready 1 packages sour cream
  12. Get 1 packages shredded cheese

Spicy marinara, sriracha, and cilantro take a trip south of the border. Baby bell peppers and mushrooms in a creamy ground beef stuffing lend the traditional American comfort food experience. A fried burrito is a crispy version of the traditional Mexican burrito, where various meat and vegetable ingredients are wrapped in a single soft tortilla or flat corn flour cake. As the burrito has become popular in many parts of the world as a cultural export of Latin American societies, the fried burrito is getting some attention as a way to enhance the appeal of this portable food.

How To Make Fried burritos:
  1. Boil, or cook your chicken in a skillet until done. Let cool and shred
  2. Chop up onion
  3. Cook your rice. But mix in the lemon and pepper seasoning, onion powder, and garlic powder once you put the rice in and mix well.
  4. Open jar of salsa, shredded cheese, refried beans, and queso( if you have it) on side.
  5. On a plate put all tortillas in a pile and have extra plate to put them on when you make them.
  6. Ok put a spoon full of refried beans in the middle of the tortilla and spread smooth.
  7. Put chicken on top of the beans. Then onion. shredded cheese. Salsa. Queso. And rice. Spoon fulls of each. 2 of the rice.
  8. Fold in sides, then one middle. Put a little dab of refried beans on the side Then close other side (this keeps them from opening up when you fry them)
  9. Heat up your deep fryer or skillet with oil in it.
  10. Fry for maybe 1-2 minutes. Depending on how hot your oil is.
  11. Top with sour cream or whatever you want and enjoy!

Easy Beef Burritos are perfect for those nights when you need to get dinner on the table fast. These can be enjoyed right when they're made or individually frozen for quick and easy meals. Serve with corn chips and salsa & guacamole, or a simple black bean and corn salad for a nourishing and satisfying meal. The burrito and the chimichanga are pretty similar, the main difference being that the chimichanga is deep-fried. Secondly, a burrito contains ingredients that are meant to be cold, such as lettuce or sour cream, while a chimichanga, or "chimi" as we call them at our house, has only hot fillings.

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So that’s going to wrap this up for this special food fried burritos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!