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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast burrito with chorizo, egg, & potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Breakfast Burrito with Chorizo, Egg, & Potatoes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Breakfast Burrito with Chorizo, Egg, & Potatoes is something that I have loved my entire life.
Breakfast burritos are a great way to start your weekend morning. They are filling and tasty and not too complicated to prepare. We love breakfast burritos with prepared with scrambled eggs and chorizo but they are also great prepared with breakfast sausage.
To begin with this recipe, we must first prepare a few components. You can cook breakfast burrito with chorizo, egg, & potatoes using 10 ingredients and 10 steps. Here is how you can achieve it.
Materials for making of Breakfast Burrito with Chorizo, Egg, & Potatoes:
- Get 2 large flour tortillas
- Take 3 teaspoons avocado oil (or vegetable, coconut, etc)
- Take 1/2 lb Mexican cheese blend
- Get 1 lb frozen diced potatoes or homemade diced potatoes
- Make ready 1 lb ground chorizo (not links unless taking fresh chorizo out of lining links)
- Make ready 6 eggs
- Make ready 2 teaspoons chipotle seasoning
- Make ready 1 teaspoon chili powder
- Make ready to taste Hot sauce
- Take to taste Salt and pepper
A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. One of my favorite, fast breakfast options is the egg & chorizo burrito. I won't speak to how healthy it may or may not be, but it tastes great, takes very little time to make (and can easily be made the night before) and transports extremely well. All great elements of a breakfast food.
How to Process To Make Breakfast Burrito with Chorizo, Egg, & Potatoes:
- Heat large skillet with your choice of oil. Add potatoes to the skillet and cover and cook on medium-high for 10 minutes. If potatoes and not frozen, add potatoes and warm on medium-high uncovered.
- While potatoes are cooking, take out another skillet and only add non-stick spray (no oil here - chorizo produces enough). Once warm, add ground chorizo and cook on medium-high until meat is no longer pink.
- Remove cover of potatoes and flip. Add salt and pepper to taste. Add chili powder, chipotle seasoning, and enough hot sauce to lightly cover the potatoes. Stir. Continue to cook potatoes until most are lightly crusted.
- Crumble the chorizo with spatula. Continue to flip around on medium-low heat when cooked.
- Add 6 eggs to a boil. Add a dash of salt and pepper and chili powder. Add yet another skillet to the lot and cover with non-stick spray. Pour whisked eggs onto the skillet and scramble as they cook.
- Warm and steam large torillas in the mircrowave for 20 seconds. I like to wet a paper towel and layer them. It's easier to fold that way.
- Once tortillas are warm, add mexican cheese to the bottom, then potatoes, then chorizo, then eggs, and more cheese. Fold the burrito like they would at chipotle or whatever. Sides in, then roll bottom to top.
- Optional - grill on a skillet!
- Top with more hot sauce (I used Diablo sauce from Taco Bell ;) and cheese.
- Add side of potatoes, and enjoy!
So, what separates a burrito from a breakfast burrito? I'll have to refer to our own Los Angeles correspondent Farley who claims that the morningtime version must have potato, egg, meat and cheese, all housed in a flour Meanwhile, add chorizo to a large skillet set over medium-high heat. Roll the burrito tightly by folding the. Enjoy this cheesy burrito that's made using eggs, sausage and potatoes - perfect for a Mexican meal. You may note in the ingredients list for this chorizo burrito that it calls for tortillas that have been heated.
Do not fail to remember to practice the recipes above, to consume with household at home. Attempt to compare it with the dish you have. Is it much better or much less. Please blend it to make it taste much better.
So that is going to wrap this up with this exceptional food breakfast burrito with chorizo, egg, & potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
