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Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried cous cous,chicken with coleslaw and chips. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
KFC- Fried Chicken ( Original Flavor), Crispy outside and juicy inside. Yummy, Tasty, mouth watering easy to make recipe. Hi everybody , This video is about how to make fried cous cous.
Fried cous cous,chicken with coleslaw and chips is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fried cous cous,chicken with coleslaw and chips is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fried cous cous,chicken with coleslaw and chips using 19 ingredients and 6 steps. Here is how you can achieve it.
Components of Fried cous cous,chicken with coleslaw and chips:
- Prepare cous cous
- Prepare Potatoes
- Get chicken
- Prepare Carrots
- Take Cabbage
- Take Peas
- Prepare Green beans
- Make ready Scotch bonnet
- Prepare Tomatoes
- Make ready Onions
- Make ready Red pepper
- Make ready Salad cream
- Take Heinz's beans
- Take Boiled Eggs
- Prepare Maggi
- Prepare Salt
- Take Curry
- Take Onga
- Prepare Oil
This crispy, juicy fried chicken sandwich is perfection paired with creamy coleslaw. This is the stuff your food dreams are made of. Pair this with creamy coleslaw and a buttered brioche roll and you have sandwich nirvana. Served on a mound of couscous, with plenty of steaming broth poured over the top, this hearty Moroccan-inspired In a large deep frying pan or Dutch oven, heat the oil over moderately high heat.
How to Process To Make Fried cous cous,chicken with coleslaw and chips:
- Wash chicken and set on fire. Add seasonings, onion add little amount of water and cover to let it cook. Then fry in hot oil remove when golden.
- Peel potatoes,cut and wash. Deep fry in hot oil.
- Add cous cous in a bowl.add maggi n oil then mix it and add hot water and cover it.
- Put a pot on fire add oil,add blended scotch bonnet,tomatoes,red pepper and onion then stir fry,add veggies and stir fry again. Add meat stock and seasonings and cover to let the veggies Cook,then lastly add ur steamed cous cous and combine it well. Cover and let it steam for atleast 5mins.
- Cut cabbage,grate carrot,slice cucumber.wash them and mix them in a bowl add salad cream,Heinze's beans and slice boiled egg and mix them very well.
- Yey..your lunch is readyyyyy. Enjoy with any kind of drink
Make Fried Chicken: In a shallow bowl, stir together flour, salt and pepper. Pour buttermilk into another shallow bowl. Spread buns with Spicy Mayo and assemble sandwiches using Fried Chicken and Pickle Coleslaw (you will have some extra coleslaw left over). Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice.
If you have exercised making the recipe over, don’t neglect to share it with your pals or household. The recipe over has actually verified scrumptious, supplied you follow the guidelines well. Pleased practicing.
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