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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried rice and chicken with coleslaw. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This simple, tasty Chinese chicken and cabbage stir fry is quick to make. You can have dinner on the table in the time it takes you to make the rice! This Chinese stir fry reminds me of Chicken Mu Shu, except I served it over rice instead of with Chinese pancakes.
Fried rice and chicken with coleslaw is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fried rice and chicken with coleslaw is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried rice and chicken with coleslaw using 21 ingredients and 4 steps. Here is how you can achieve that.
Materials for making of Fried rice and chicken with coleslaw:
- Get Rice
- Prepare Fried chicken
- Prepare Pepper (cut)
- Prepare Ginger and garlic (blended)
- Prepare Spices
- Make ready Vegetable oil
- Prepare Seasoning
- Make ready Salt
- Get Onions (diced)
- Get Carrots (diced)
- Get Green beans (diced)
- Take Green pepper (cut)
- Get Green peas
- Get Sweet corn
- Prepare Liver (cooked,fried and diced)
- Take Spring onions
- Prepare Cabbage (finely chopped)
- Prepare Cucumber (cut)
- Get Baked beans
- Take Chicken stock
- Take Water
Combine the chicken with the marinade in a small bowl. Mix until the chicken is evenly coated. In a shallow bowl or pie plate, mix corn flake crumbs with Parmesan. "Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.
Step by step To Make Fried rice and chicken with coleslaw:
- Put water on fire,when it's boiling wash and pour in the rice. Allow to parboil for 3mins, drop and wash the rice and set aside.
- Put the chicken stock on fire and water(desired quantity), add cube, curry, part of the ginger and garlic, spices, 3 tablespoons of vegetable oil, salt, and allow it to boil. Then add the parboiled rice and allow to cook.
- Fry the vegetables, add the remaining ginger and garlic, spices, the liver, sweet corn and other ingredients. Add the cooked rice and fry on low heat by mixing it properly. Put off heat and fried rice is ready.
- Mix the cabbage, cucumber and carrots together. Warm the baked beans and add on top of the mixture. Coleslaw is ready.
Then add rice and stir thoroughly. To prepare chicken, combine buttermilk and chicken in a shallow dish, turning to coat. Combine flour and cracker meal in a shallow dish. Transfer chicken from buttermilk to a work surface. To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk.
Do not neglect to practice the dishes above, to eat with household in your home. Try to compare it with the recipe you have. Is it much better or much less. Please mix it to make it taste better.
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