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Hi, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice and chicken with coleslaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried rice and chicken with coleslaw is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fried rice and chicken with coleslaw is something which I have loved my whole life.
This simple, tasty Chinese chicken and cabbage stir fry is quick to make. You can have dinner on the table in the time it takes you to make the rice! This Chinese stir fry reminds me of Chicken Mu Shu, except I served it over rice instead of with Chinese pancakes.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried rice and chicken with coleslaw using 21 ingredients and 4 steps. Here is how you cook it.
Materials for making of Fried rice and chicken with coleslaw:
- Make ready Rice
- Get Fried chicken
- Make ready Pepper (cut)
- Take Ginger and garlic (blended)
- Get Spices
- Prepare Vegetable oil
- Make ready cube Seasoning
- Take Salt
- Get Onions (diced)
- Make ready Carrots (diced)
- Prepare Green beans (diced)
- Get Green pepper (cut)
- Take Green peas
- Get Sweet corn
- Get Liver (cooked,fried and diced)
- Prepare Spring onions
- Get Cabbage (finely chopped)
- Prepare Cucumber (cut)
- Prepare Baked beans
- Make ready Chicken stock
- Make ready Water
Combine the chicken with the marinade in a small bowl. Mix until the chicken is evenly coated. In a shallow bowl or pie plate, mix corn flake crumbs with Parmesan. "Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.
To Make Fried rice and chicken with coleslaw:
- Put water on fire,when it's boiling wash and pour in the rice. Allow to parboil for 3mins, drop and wash the rice and set aside.
- Put the chicken stock on fire and water(desired quantity), add cube, curry, part of the ginger and garlic, spices, 3 tablespoons of vegetable oil, salt, and allow it to boil. Then add the parboiled rice and allow to cook.
- Fry the vegetables, add the remaining ginger and garlic, spices, the liver, sweet corn and other ingredients. Add the cooked rice and fry on low heat by mixing it properly. Put off heat and fried rice is ready.
- Mix the cabbage, cucumber and carrots together. Warm the baked beans and add on top of the mixture. Coleslaw is ready.
Then add rice and stir thoroughly. To prepare chicken, combine buttermilk and chicken in a shallow dish, turning to coat. Combine flour and cracker meal in a shallow dish. Transfer chicken from buttermilk to a work surface. To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk.
Do not forget to practice the recipes over, to consume with family members in the house. Attempt to compare it with the dish you have. Is it much better or less. Please blend it to make it taste much better.
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