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Hello, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried rice and chicken with coleslaw. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This simple, tasty Chinese chicken and cabbage stir fry is quick to make. You can have dinner on the table in the time it takes you to make the rice! This Chinese stir fry reminds me of Chicken Mu Shu, except I served it over rice instead of with Chinese pancakes.
Fried rice and chicken with coleslaw is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fried rice and chicken with coleslaw is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried rice and chicken with coleslaw using 21 ingredients and 4 steps. Here is how you cook it.
What needs to be prepared of Fried rice and chicken with coleslaw:
- Take Rice
- Prepare Fried chicken
- Make ready Pepper (cut)
- Take Ginger and garlic (blended)
- Take Spices
- Prepare Vegetable oil
- Prepare cube Seasoning
- Get Salt
- Get Onions (diced)
- Prepare Carrots (diced)
- Prepare Green beans (diced)
- Make ready Green pepper (cut)
- Take Green peas
- Get Sweet corn
- Prepare Liver (cooked,fried and diced)
- Take Spring onions
- Make ready Cabbage (finely chopped)
- Prepare Cucumber (cut)
- Take Baked beans
- Take Chicken stock
- Prepare Water
Combine the chicken with the marinade in a small bowl. Mix until the chicken is evenly coated. In a shallow bowl or pie plate, mix corn flake crumbs with Parmesan. "Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.
How to Process To Make Fried rice and chicken with coleslaw:
- Put water on fire,when it's boiling wash and pour in the rice. Allow to parboil for 3mins, drop and wash the rice and set aside.
- Put the chicken stock on fire and water(desired quantity), add cube, curry, part of the ginger and garlic, spices, 3 tablespoons of vegetable oil, salt, and allow it to boil. Then add the parboiled rice and allow to cook.
- Fry the vegetables, add the remaining ginger and garlic, spices, the liver, sweet corn and other ingredients. Add the cooked rice and fry on low heat by mixing it properly. Put off heat and fried rice is ready.
- Mix the cabbage, cucumber and carrots together. Warm the baked beans and add on top of the mixture. Coleslaw is ready.
Then add rice and stir thoroughly. To prepare chicken, combine buttermilk and chicken in a shallow dish, turning to coat. Combine flour and cracker meal in a shallow dish. Transfer chicken from buttermilk to a work surface. To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk.
If you have exercised making the recipe above, do not fail to remember to share it with your close friends or family. The recipe above has actually verified scrumptious, provided you adhere to the standards well. Happy practicing.
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