Montreal Steak Style Burrito
Montreal Steak Style Burrito

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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, montreal steak style burrito. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Montreal Steak Style Burrito is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Montreal Steak Style Burrito is something which I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Montreal Steak Style Burrito. You can add sour cream on top or salsa of your choice or both !! Taste almost like a steak sandwich!

To get started with this particular recipe, we have to first prepare a few components. You can have montreal steak style burrito using 10 ingredients and 8 steps. Here is how you cook it.

Preparation To Make of Montreal Steak Style Burrito:
  1. Prepare 2 pounds lean ground beef
  2. Make ready 2 tablespoons Montreal Style Steak Seasoning
  3. Take 1/2 Teaspoon Black Pepper
  4. Make ready 2 tablespoons Garlic Powder OR freshly minced garlic
  5. Get 1 green pepper, chopped
  6. Prepare 1 onion, chopped
  7. Prepare 1-8 oz package mozzarella cheese OR Italian 5 Cheese, shredded
  8. Make ready Salad for burrito
  9. Make ready Flour Tortillas (Burrito Style)
  10. Take Taco shells (I used the ones that stand)

Either way, it's coated in a spice rub consisting of dried oregano, cumin powder. Here's a burrito inspired by San Francisco's super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa. We've kept this home-style version a bit simpler to make and a whole lot healthier with brown rice, whole-wheat tortillas and a more reasonable serving size. We recommend wrapping it in foil–the traditional way to serve it–so you can pick the burrito up and eat it.

Guide To Make Montreal Steak Style Burrito:
  1. Place ground beef in large pot and cook until brown…..
  2. Drain any excess fat from ground beef and then add chopped onions and green pepper, sauté until onions and green pepper are soft…..
  3. While meat and veggies are sautéing, add Montreal Steak seasoning, black pepper and garlic powder OR fresh garlic, and continue to cook for about 10 min on medium heat…..
  4. Remove from heat, let sit for a few minutes, then add entire bag of shredded cheese to meat mixture…..
  5. Mix it all up until cheese is coating the meat mixture…..
  6. Heat up either a flour tortilla OR a taco shell……You can use whichever suits you !
  7. Place some salad greens on the bottom of the flour tortilla OR your taco shell,then add several tablespoons of the meat mixture on top of salad greens……
  8. For your burrito wrap it up, slice in half and enjoy ! For your taco shell eat and enjoy ! And don’t forget to add sour cream and or salsa to your burrito or shell !!

I only wanted two burgers so I halved the amount of ground beef yet used the full amount of steak seasoning and it was perfect. So on that note, I recommend doubling the amount of steak seasoning the recipe calls for. I used to buy the Montreal steak seasoning at the store but now I just make my own to have on hand. Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic bag. Add steak and cover dish or seal bag.

If you have practiced making the dish above, don’t neglect to share it with your good friends or household. The dish over has confirmed delicious, offered you comply with the guidelines well. Delighted practicing.

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