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Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, montreal steak style burrito. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Montreal Steak Style Burrito. You can add sour cream on top or salsa of your choice or both !! Taste almost like a steak sandwich!
Montreal Steak Style Burrito is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Montreal Steak Style Burrito is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have montreal steak style burrito using 10 ingredients and 8 steps. Here is how you cook it.
Active ingredients of Montreal Steak Style Burrito:
- Make ready 2 pounds lean ground beef
- Get 2 tablespoons Montreal Style Steak Seasoning
- Make ready 1/2 Teaspoon Black Pepper
- Prepare 2 tablespoons Garlic Powder OR freshly minced garlic
- Get 1 green pepper, chopped
- Make ready 1 onion, chopped
- Make ready 1-8 oz package mozzarella cheese OR Italian 5 Cheese, shredded
- Prepare Salad for burrito
- Prepare Flour Tortillas (Burrito Style)
- Make ready Taco shells (I used the ones that stand)
Either way, it's coated in a spice rub consisting of dried oregano, cumin powder. Here's a burrito inspired by San Francisco's super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa. We've kept this home-style version a bit simpler to make and a whole lot healthier with brown rice, whole-wheat tortillas and a more reasonable serving size. We recommend wrapping it in foil–the traditional way to serve it–so you can pick the burrito up and eat it.
How To Make Montreal Steak Style Burrito:
- Place ground beef in large pot and cook until brown…..
- Drain any excess fat from ground beef and then add chopped onions and green pepper, sauté until onions and green pepper are soft…..
- While meat and veggies are sautéing, add Montreal Steak seasoning, black pepper and garlic powder OR fresh garlic, and continue to cook for about 10 min on medium heat…..
- Remove from heat, let sit for a few minutes, then add entire bag of shredded cheese to meat mixture…..
- Mix it all up until cheese is coating the meat mixture…..
- Heat up either a flour tortilla OR a taco shell……You can use whichever suits you !
- Place some salad greens on the bottom of the flour tortilla OR your taco shell,then add several tablespoons of the meat mixture on top of salad greens……
- For your burrito wrap it up, slice in half and enjoy ! For your taco shell eat and enjoy ! And don’t forget to add sour cream and or salsa to your burrito or shell !!
I only wanted two burgers so I halved the amount of ground beef yet used the full amount of steak seasoning and it was perfect. So on that note, I recommend doubling the amount of steak seasoning the recipe calls for. I used to buy the Montreal steak seasoning at the store but now I just make my own to have on hand. Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic bag. Add steak and cover dish or seal bag.
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