Fried rice,peppered liver and sausage with coleslaw
Fried rice,peppered liver and sausage with coleslaw

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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried rice,peppered liver and sausage with coleslaw. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried rice,peppered liver and sausage with coleslaw is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fried rice,peppered liver and sausage with coleslaw is something that I’ve loved my whole life. They’re nice and they look wonderful.

I place the rice in a crockpot to keep it warm for cookouts. You can add, leave out or change ingredients according to your taste. Instead of sausage, this rice works well with chicken, beef, shrimp, etc.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice,peppered liver and sausage with coleslaw using 19 ingredients and 7 steps. Here is how you can achieve it.

Components of Fried rice,peppered liver and sausage with coleslaw:
  1. Make ready rice
  2. Prepare big each of red,green and bonnet peppers
  3. Prepare large onion
  4. Prepare medium carrots
  5. Take fingers of Green beans
  6. Make ready and half tbspn Butter
  7. Take Curry,thyme(to taste)
  8. Take seasoning cubes
  9. Take For the liver sauce;
  10. Make ready Liver
  11. Get Sausages
  12. Prepare Bonnet pepper
  13. Prepare Onions
  14. Make ready Coleslaw;
  15. Take Cabbage
  16. Get Carrots
  17. Make ready Onions(optional)
  18. Prepare Egg
  19. Get Mayonnaise

Cauliflower rice: You can make it from scratch or buy from your local grocery store. Sausage: Any brand will do but be sure to check for hidden carbs and sugars. Vegetables: I use just onions and red bell peppers. Feel free to dress it up some more with your favorite low carb vegetables.

Instructions To Make Fried rice,peppered liver and sausage with coleslaw:
  1. Parboil the rice,drain and keep aside,cut the veggies,in a heated pan,add butter then the rice and veggies,stir fry for abt 5 mins
  2. Add 2 cups of water to the fried rice,cut the bonnet pepper into two halves and add,put in the seasoning and spices and cover till the water is absorbed
  3. For the sauce,cut the liver and sausage,fry and keep aside
  4. In a pan,add oil and fry then add In the sausages and liver, seasoning cubes and a little sprinkle of water,allow for abt 2 mins then stir fry till done
  5. Shred the cabbage and carrots add a little onions then mix in mayo
  6. Cut the top of the boiled egg,remove the yolk and fill in the coleslaw in the egg

This fried rice is entirely different from the popular Asian Chicken Fried Rice because the depth of the taste in the later comes from the Soy sauce while the depth of taste of the later comes from the Curry powder, Thyme, Seasoning cubes, and of course the abundance of vegetables like Carrots, Green beans, Peas, sweet corn, and Onions. Just like the Basmati Jollof Rice we savor these meals. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the corn, tomatoes, rice, water, salt and pepper. Sprinkle with cheddar and mozzarella cheese.

After reviewing the dish above, you will exercise it? Naturally! Due to the fact that cooking is without a doubt a fun task. Buddies and household are additionally happy, due to the fact that they obtain good food.

So that is going to wrap this up for this special food fried rice,peppered liver and sausage with coleslaw recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!