Chicken tomato Pie
Chicken tomato Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken tomato pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Be the first to review this recipe. Delicious eaten cold. (From a chicken cooking cookbook). This #chicken pie with fresh tomatoes and spinach is a perfect for a dinner party or a regular Tuesday night.

Chicken tomato Pie is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken tomato Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tomato pie using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tomato Pie:
  1. Prepare 400 gram puff pastry
  2. Take 5 chicken breasts (deboned, de-skinned and sliced)
  3. Take 8 cherry tomatoes
  4. Prepare 200 ml Bolognese sauce
  5. Make ready 50 ml water
  6. Get 1 egg (beaten)
  7. Prepare 1 stick butter
  8. Take 1 onion (chopped)
  9. Get 2 bunch basil (chopped)
  10. Take 1 bunch coriander (chopped)
  11. Get to taste salt and pepper

Homemade french quiche. · A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and Chicken Meatballs with Tomato-Balsamic Glaze - Once Upon a Chef. Save the extra tablespoon for the garnish. Top with the grated gouda cheese. Sure enough, tomato pie is everywhere this summer.

Steps to make Chicken tomato Pie:
  1. Preheat an oven to 180 degrees celcius
  2. Take half a stick of butter and melt it in a deep saucepan.
  3. Add the chopped chicken, salt and pepper and cook the chicken until it's fully cooked.
  4. Add the basil, cherry tomatoes, water, and bolognese sauce to the chicken.
  5. On a medium to low heat, stir continuously adding in salt and pepper as desired.
  6. If the chicken pieces are too big, take a pair of scissors and start cutting those chicken pieces until they're small pieces
  7. Lastly, add the corriander to the chicken
  8. Once you're happy with the consistency, take the chicken off the heat and set aside.
  9. On a powdered surface, rollout the puff pastry and cut into same size rectangles
  10. On each rectangle, put some of the pie filling on half of them.
  11. Fold over each rectangle to cover the filling and dab them closed with a fork
  12. Egg wash the pies before adding to the oven for 20-25 minutes or until golden brown
  13. Remove from the oven and let them cool a little before serving

Next time, eighty-six the tomatoes and replace them with some shredded, poached chicken meat and sliced, hard-boiled egg. CHICKEN BREAST PARMIGIANA - Grilled Gerber chicken, tomato sauce and melted TOMATO PIE PIZZA - With sliced tomato, garlic, oregano and basil topped with mozzarella cheese - Md. Meatballs, tomato sauce, ricotta cheese, hot banana peppers Grilled chicken breast, sautéed broccoli, Portobello mushrooms in a Cajun cream sauce with Gemelli pasta. Here is a delicious and simple recipe for making Tomato Pie with Chicken. Chicken, spinach and tomatoes pie( quiche) on a white wood background.

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