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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried rice,peppered liver and sausage with coleslaw. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried rice,peppered liver and sausage with coleslaw is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried rice,peppered liver and sausage with coleslaw is something which I have loved my entire life. They’re fine and they look fantastic.
I place the rice in a crockpot to keep it warm for cookouts. You can add, leave out or change ingredients according to your taste. Instead of sausage, this rice works well with chicken, beef, shrimp, etc.
To get started with this recipe, we must first prepare a few components. You can have fried rice,peppered liver and sausage with coleslaw using 19 ingredients and 7 steps. Here is how you can achieve it.
Active ingredients of Fried rice,peppered liver and sausage with coleslaw:
- Make ready rice
- Take big each of red,green and bonnet peppers
- Make ready large onion
- Get medium carrots
- Make ready fingers of Green beans
- Prepare and half tbspn Butter
- Take Curry,thyme(to taste)
- Prepare seasoning cubes
- Make ready For the liver sauce;
- Prepare Liver
- Get Sausages
- Prepare Bonnet pepper
- Take Onions
- Take Coleslaw;
- Prepare Cabbage
- Get Carrots
- Make ready Onions(optional)
- Get Egg
- Prepare Mayonnaise
Cauliflower rice: You can make it from scratch or buy from your local grocery store. Sausage: Any brand will do but be sure to check for hidden carbs and sugars. Vegetables: I use just onions and red bell peppers. Feel free to dress it up some more with your favorite low carb vegetables.
How to Process To Make Fried rice,peppered liver and sausage with coleslaw:
- Parboil the rice,drain and keep aside,cut the veggies,in a heated pan,add butter then the rice and veggies,stir fry for abt 5 mins
- Add 2 cups of water to the fried rice,cut the bonnet pepper into two halves and add,put in the seasoning and spices and cover till the water is absorbed
- For the sauce,cut the liver and sausage,fry and keep aside
- In a pan,add oil and fry then add In the sausages and liver, seasoning cubes and a little sprinkle of water,allow for abt 2 mins then stir fry till done
- Shred the cabbage and carrots add a little onions then mix in mayo
- Cut the top of the boiled egg,remove the yolk and fill in the coleslaw in the egg
This fried rice is entirely different from the popular Asian Chicken Fried Rice because the depth of the taste in the later comes from the Soy sauce while the depth of taste of the later comes from the Curry powder, Thyme, Seasoning cubes, and of course the abundance of vegetables like Carrots, Green beans, Peas, sweet corn, and Onions. Just like the Basmati Jollof Rice we savor these meals. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the corn, tomatoes, rice, water, salt and pepper. Sprinkle with cheddar and mozzarella cheese.
Do not neglect to exercise the recipes above, to consume with family in the house. Attempt to contrast it with the dish you have. Is it much better or much less. Please mix it to make it taste better.
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