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Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple fried rice/coleslaw/pepper chicken π₯ π₯. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pineapple fried rice/coleslaw/pepper chicken π₯ π₯ is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pineapple fried rice/coleslaw/pepper chicken π₯ π₯ is something which I’ve loved my whole life. They’re nice and they look wonderful.
Pineapple Fried Rice: This is an easy-to-cook dish that many people do not attempt because they either find it a chore to cut a whole pineapple or do Prepare sauce mixture by placing chicken stock, pineapple juice, turmeric powder and fish sauce into a bowl. Stir well, ensuring that there are no. This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple fried rice/coleslaw/pepper chicken π₯ π₯ using 18 ingredients and 10 steps. Here is how you can achieve it.
Preparation To Make of Pineapple fried rice/coleslaw/pepper chicken π₯ π₯:
- Get cooked rice
- Take soy sauce
- Take sesame oil
- Get ginger powder
- Make ready of white pepper
- Prepare diced carrots
- Make ready diced green beans
- Prepare medium sized green pepper (diced)
- Take balls of red pepper (diced)
- Take small sausages (diced)
- Prepare medium sized onion (diced)
- Prepare sweet corn
- Get peas
- Get diced pineapple, Can or fresh
- Take curry
- Take vegetable oil
- Take knorr cube
- Make ready Salt
Get Free Pineapple Fried Rice Written Recipe. PINEAPPLE FRIED RICE with Chicken - So Good So Easy. With the addition of pineapple, the regular chicken fried rice becomes so much more interesting, and delicious, because of the sweet tang of the pineapple. It also helps to make the fried rice tastes less greasy as every bite is bursting with the freshness of the pineapple.
This Is To Make Pineapple fried rice/coleslaw/pepper chicken π₯ π₯:
- First, get your ingredients ready.
- In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
- Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
- Pour in carrots, corn,green beans andpeas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes. Then add your green pepper and red pepper and stir for about 1 minute more.
- Pour in your rice, pineapple, diced sausages, and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.
- Your rice is ready.
- For your pepper chicken. Season your chicken with onions, stock cube, a pinch of salt, curry, thyme and bay leaf. Set on fire and cook till it's soft and chewable. Remove from the pot and place in flat plate to cool as you can see in the second photo π. Set a pan of oil on fire, hit and fry your chicken.
- Blend you pepper, set a pot on fire, add two tablespoons of cooking oil. Allow to heat up and add your diced onion and pepper. Fry till it a bit dry and add any seasoning powder of your choice. Stir in your fried chicken and mix together. Your pepper chicken is ready.
- For your coleslaw, wash and slice your cabbage. Wash and grate your carrots. Dice your cucumber. Mix all three vegetables together, add your mayonnaise. Your coleslaw is ready.
- Enjoy your delicious and yummy pineapple fried rice with pepper chicken and coleslaw
What I love most about this. If you're a fried rice fan, you'll absolutely love this scrumptious Thai version of chicken fried rice. What we enjoy most about this dish is that every bite is different: sometimes you get a sweet-savory combination of pineapple and chicken, at. Pineapple fried rice is the perfect balance of sweet and salty. This Pineapple Fried Rice is a perfect balance of sweet and salty, and my complete admiration goes to the genius who thought of it!
Do not fail to remember to exercise the recipes above, to consume with household in the house. Try to contrast it with the dish you have. Is it better or less. Please blend it to make it taste better.
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