The cooking experience is a satisfying one. Lots of people pick cooking schools, because they intend to have the ability to prepare well. If a person who is a cooking college, of course he is good at cooking great. What happens if they can not prepare?
Do not fret! On this website we supply complete info concerning food preparation recipes. So for those of you that can not cook, you can attempt adhering to the standards in this short article. The recipe we are discussing right currently is just how to develop Fried and jollof rice combo garnished with coleslaw. Certainly, making use of the most effective dishes.
Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried and jollof rice combo garnished with coleslaw. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Fried and jollof rice combo garnished with coleslaw is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried and jollof rice combo garnished with coleslaw is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fried and jollof rice combo garnished with coleslaw using 10 ingredients and 6 steps. Here is how you cook it.
Components of Fried and jollof rice combo garnished with coleslaw:
- Make ready Rice
- Prepare Goat meat
- Take Vegetables(carrot,cabbage,green beans,green pepper, cucumber)
- Take Onions
- Get Fresh pepper and tomatoes
- Prepare Crayfish
- Prepare Vegetable oil
- Get Seasoning
- Get Mayonnaise
- Make ready Egg
What jollof rice combo do you love most? Tell us in the comment box. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or Fry the plantain for a few minutes on each side until golden and tender. Spoon the jollof rice onto warmed Garnish with the chopped coriander and serve with a green salad alongside.
How To Make Fried and jollof rice combo garnished with coleslaw:
- Cook goat meat with spices and seasoning and fry. Set aside
- Parboil rice and divide into two for the fried and jollof
- Chop all vegies and set aside
- For the jollof rice,fry onions, tomatoes and pepper in - Vegetable oil. Add seasoning and crayfish. Add enough water to cook rice and cover to cook. Add the rice and leave till water is dried. Add in some carrot after you have turn off the heat.
- For the fried rice,fry all veggies with seasoning and spices. Mix with already almost done rice. Check to make sure seasoning is ok.
- For coleslaw add mayonnaise to diced carrots and cabbage, garnish with cucumber slices and egg.
Nigerian jollof rice is one of the most popular dish in Nigeria. I present to you the best jollof rice recipe. There are different variations of West African Jollof rice. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
If you have exercised making the dish over, don’t neglect to share it with your buddies or family. The dish above has shown scrumptious, supplied you adhere to the guidelines well. Happy practicing.
So that is going to wrap it up for this exceptional food fried and jollof rice combo garnished with coleslaw recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
