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Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan burrito🌯. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Burrito🌯 is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan Burrito🌯 is something that I have loved my entire life.
Burrito's should be a staple in everyones diet! So today I show you how to make this high protein but insanely delicious burrito and burrito bowl at home. Pack these vegan wraps with vegetables, rice and chipotle black beans to make a delicious and nutritious lunch.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan burrito🌯 using 9 ingredients and 5 steps. Here is how you can achieve that.
Components of Vegan Burrito🌯:
- Make ready 1 can Refried beans
- Make ready 3-4 Large whole wheat flour tortillas
- Make ready 1 cup Vegan cheese (optional)
- Prepare 1 pack taco seasoning
- Take 1/4 cup salsa
- Make ready 1 chopped jalapeno (optional)
- Prepare 1 sliced Avacado (optional)
- Make ready Non stick cooking spray
- Make ready Shallow Baking pan
These vegan burritos will be great for lunch or as a quick weekday meal. Close each burrito by folding the two ends of the tortilla and roll to form a rectangular pocket. These vegetarian bean burritos have a flavorful layer of pureed pinto beans, rolled together with lettuce and Colby Jack cheese. This vegan burrito is super simple to put together with deliciously smoky BBQ tempeh and fresh vegetables.
Step by step To Make Vegan Burrito🌯:
- Open 1 can of Refried beans. mix Refried beans with 1/4 cup of salsa of choice. Mix in taco seasoning.
- Add Refried beans and vegan cheese to whole wheat flour tortilla and roll into burrito. Makes 6-8 burritos. Great for freezer
- Spray shallow pan with non-stick cooking spray and add burritos into pan fold facing down. Cook at 350 for 10-12 min.
- Plate burritos and add optional toppings like: Avacado, hot sauce, diced jalapeno, salsa, etc.
- Enjoy
Quick, easy and endlessly adaptable, burritos make a great no-fail weeknight meal! Disclosure: This post may contain affiliate links. Vegan burrito bowl is perfect for hot days, when you crave lighter food and prefer quick, no-sweat recipes. It comes with two delicious dressings too. Savory, sweet, tangy; smothered in healthy homemade vegan mayo for a rich, warm and comforting Serve in tortillas with raspberry mayo.
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So that’s going to wrap this up with this special food vegan burrito🌯 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
