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Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, breakfast skillet burrito. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Breakfast skillet burrito is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Breakfast skillet burrito is something that I’ve loved my entire life. They are nice and they look fantastic.
Beat the eggs in a medium bowl until frothy. Drain on a paper towel-lined plate and pour off half the fat. I also love the fact that it's easy to customize.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast skillet burrito using 11 ingredients and 5 steps. Here is how you cook that.
Preparation To Make of Breakfast skillet burrito:
- Make ready Sausage or bacon
- Prepare Scrambled eggs
- Prepare Home potatoes
- Make ready Diced peppers
- Make ready Diced onions
- Make ready Cheese of choice
- Get Flour tortillas
- Make ready Toppings
- Get Salsa
- Get Hot sauce
- Prepare Ketchup
Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all. In a large skillet, brown beef until no longer pink. Add taco seasoning, water, salsa, and beans. Well it was going to be a burrito but as usual I put too much filling in.
How to Process To Make Breakfast skillet burrito:
- Brown sausage, drain off any fat, set aside. (and add the diced onions and peppers cook until translucent,)
- In a different skillet, and some oil and fry up the home potatoes/ hash browns. Then set aside when done (i cheated and got the hash browns with the peppers in them already because I didn't want to buy more ingredients.)
- Make scrambled eggs
- Add everything to to the home potatoes skillet, mix and heat it all up.
- Take tortilla and scoop mixture in the middle of tortilla, add any cheese, hot sauce, or sauce at this time, fold it and enjoy.
For the filling I used leftover taco meat and beans, cheese, olives, sour cream & salsa. Sky's the limit on what you use. There are two styles of breakfast burritos available. The Sausage, Egg and Cheese Burrito is made with a flour tortilla, sausage, American cheese, eggs, onions, and peppers. The new McSkillet wrap burrito adds a potato-vegetable blend, savory sausage, two types of cheese and a Salsa Roja made with.
Don’t neglect to practice the recipes over, to eat with household in the house. Try to compare it with the dish you have. Is it better or less. Please blend it to make it taste much better.
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