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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mom’s chicken burritos (bulk). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mom’s chicken burritos (bulk) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mom’s chicken burritos (bulk) is something which I’ve loved my entire life. They are nice and they look wonderful.
When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Chicken Burrito Recipe for busy people!
To get started with this particular recipe, we must prepare a few ingredients. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook that.
Materials for making of Mom’s chicken burritos (bulk):
- Get 3 (40.5 oz) cans refrained beans
- Make ready 4-5 lbs sour cream
- Make ready 64-96 oz salsa (mild/medium/hot)
- Get 2 lbs shredded cheese
- Make ready 3 whole chicken
- Get 33 oz sliced olives
- Take 2 sweet onions
- Take 5 cups white rice
- Prepare 40-50 burrito tortilla shells
- Get 3 tablespoons garlic
Spoon some shredded lettuce onto each tortilla. Top each with chicken, salsa and shredded Cheddar. Roll up burritos, cut in half and serve. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese.
To Make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing.
Do not fail to remember to exercise the dishes above, to consume with household in the house. Try to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
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