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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mom’s chicken burritos (bulk). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mom’s chicken burritos (bulk) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mom’s chicken burritos (bulk) is something that I’ve loved my whole life.
When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Chicken Burrito Recipe for busy people!
To get started with this recipe, we have to first prepare a few ingredients. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you can achieve it.
What needs to be prepared of Mom’s chicken burritos (bulk):
- Take 3 (40.5 oz) cans refrained beans
- Get 4-5 lbs sour cream
- Get 64-96 oz salsa (mild/medium/hot)
- Prepare 2 lbs shredded cheese
- Prepare 3 whole chicken
- Prepare 33 oz sliced olives
- Prepare 2 sweet onions
- Take 5 cups white rice
- Make ready 40-50 burrito tortilla shells
- Make ready 3 tablespoons garlic
Spoon some shredded lettuce onto each tortilla. Top each with chicken, salsa and shredded Cheddar. Roll up burritos, cut in half and serve. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese.
To Make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing.
With any luck the dishes over can keep your family members with each other. Gather in an enjoyable ambience.
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