Jollof rice and coleslaw
Jollof rice and coleslaw

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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jollof rice and coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Christmas Coleslaw With Honey Simple & Amazing Coleslaw How to Cook Nigerian Fried Rice Recipe - Nigerian Rice - Best Nigerian rice - Jollof. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin.

Jollof rice and coleslaw is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Jollof rice and coleslaw is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jollof rice and coleslaw using 20 ingredients and 8 steps. Here is how you can achieve it.

Materials for making of Jollof rice and coleslaw:
  1. Take Rice
  2. Make ready Oil
  3. Take Scotch bonnet
  4. Make ready Onion
  5. Make ready Carrot
  6. Prepare Green beans
  7. Prepare Ginger and garlic paste
  8. Prepare Diced beef
  9. Make ready Spices and seasonings
  10. Make ready For the coleslow:
  11. Make ready Cabbage
  12. Get Carrot
  13. Make ready Cucumber
  14. Make ready Green pepper
  15. Prepare Boiled egg
  16. Prepare Mayyonaise
  17. Make ready Black pepper
  18. Prepare Powdered milk
  19. Take Sugar(pinch)
  20. Take Salt(pinch)

Each country has its own method of preparation that may vary. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.

Step by step To Make Jollof rice and coleslaw:
  1. Cook beef with onion,ginger,garlic,spices and seasonings. Dice and keep aside
  2. Parboil rice with salt and keep aside,chop carrot, green beans and set aside as well
  3. Heat oil in a pan,add the diced meat and fry
  4. Add the chopped onion, blended scotch bonnet, ginger and garlic paste,keep stirring
  5. Add in the veggies, spices and seasonings,stir very well and add the parboiled rice. Stir and simmer on low heat till rice is soft.
  6. In a salad bowl, add shredded cabbage,grated carrot,chopped cucumber,green beans and sliced egg.
  7. Mix mayo with black pepper, milk and little sugar and add to the coleslaw
  8. Add pinch of salt and very little grated onion(just for scent) and mix well and its done

How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth , it is everything from "everyday" to celebration. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Don’t fail to remember to practice the recipes over, to eat with household in the house. Try to contrast it with the dish you have. Is it better or less. Please mix it to make it taste better.

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