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Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pecel (mixed vegetable salad with spicy peanut sauce). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pecel Sayur is a traditional Javanese salad, consisting of boiled mixed vegetables (water spinach, soy bean sprouts, yardlong beans, cucumber) in a peanut. Pecel is a popular Indonesian peanut sauce that is often served as a street food with vegetables and rice. It is thick and hearty, spicy and sweet, and bursting with flavor.
PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pecel (mixed vegetable salad with spicy peanut sauce) using 15 ingredients and 3 steps. Here is how you can achieve that.
Components of PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- Make ready morning glory, cut 2 cm pieces
- Prepare bean sprouts, tailed
- Make ready spinach leaves
- Make ready cucumber, thinly sliced
- Make ready string beans, cut 2 cm pieces
- Get Spicy Peanut Sauce Ingredients:
- Get bird's eye chilli
- Make ready red chillies
- Take chopped ginger
- Take garlic
- Make ready kaffir lime leaves
- Get peanuts, roasted
- Get tamarind
- Take Salt and brown sugar
- Make ready water
Lotek uses a mix of blanched or boiled Whenever I need the sauce, I just add lukewarm water and ready to use. Pecel - Java Style Salad with Peanut Sauce -. Serving suggestions: Place all vegetables on the plate. Pecel is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice or sometimes with lontong or ketupat compressed The vegetables used in pecel might vary, and the peanut sauce's recipe might slightly different among regions in Java.
How To Make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain.
- For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens.
- Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean )
Pecel is one of the specialty dishes from Indonesia. It is made with boiled vegetables, fried tempe, fried tofu, lontong (rice cake) mixed with special Sambel Pecel. Although it may seem similar to Sambal Kacang used in Gado-gado or Siomay, Sambel Pecel uses different ingredients and method to make it. Traditional Javanese salad (Indonesian food), consisting of mixed vegetables in a peanut sauce dressing." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pecel is a signature dish of Indonesia—Javanese origin—which contains boiled vegetables: bean sprout, yard-long bean, cabbage, spinach, water spinach, and maybe raw cucumber topped with spicy fried peanut sauce.
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