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Hello, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pecel (mixed vegetable salad with spicy peanut sauce). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is something that I have loved my whole life.
Pecel Sayur is a traditional Javanese salad, consisting of boiled mixed vegetables (water spinach, soy bean sprouts, yardlong beans, cucumber) in a peanut. Pecel is a popular Indonesian peanut sauce that is often served as a street food with vegetables and rice. It is thick and hearty, spicy and sweet, and bursting with flavor.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pecel (mixed vegetable salad with spicy peanut sauce) using 15 ingredients and 3 steps. Here is how you cook that.
What needs to be prepared of PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- Prepare morning glory, cut 2 cm pieces
- Make ready bean sprouts, tailed
- Prepare spinach leaves
- Make ready cucumber, thinly sliced
- Get string beans, cut 2 cm pieces
- Make ready Spicy Peanut Sauce Ingredients:
- Take bird's eye chilli
- Take red chillies
- Prepare chopped ginger
- Get garlic
- Prepare kaffir lime leaves
- Take peanuts, roasted
- Make ready tamarind
- Take Salt and brown sugar
- Make ready water
Lotek uses a mix of blanched or boiled Whenever I need the sauce, I just add lukewarm water and ready to use. Pecel - Java Style Salad with Peanut Sauce -. Serving suggestions: Place all vegetables on the plate. Pecel is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice or sometimes with lontong or ketupat compressed The vegetables used in pecel might vary, and the peanut sauce's recipe might slightly different among regions in Java.
Step by step To Make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain.
- For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens.
- Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean )
Pecel is one of the specialty dishes from Indonesia. It is made with boiled vegetables, fried tempe, fried tofu, lontong (rice cake) mixed with special Sambel Pecel. Although it may seem similar to Sambal Kacang used in Gado-gado or Siomay, Sambel Pecel uses different ingredients and method to make it. Traditional Javanese salad (Indonesian food), consisting of mixed vegetables in a peanut sauce dressing." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pecel is a signature dish of Indonesia—Javanese origin—which contains boiled vegetables: bean sprout, yard-long bean, cabbage, spinach, water spinach, and maybe raw cucumber topped with spicy fried peanut sauce.
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