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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tofu,black bean and corn chili burrito. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu,black bean and corn chili burrito Richard Scott Cunningham. Tofu,black bean and corn chili burrito step by step. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend.
Tofu,black bean and corn chili burrito is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tofu,black bean and corn chili burrito is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve that.
What needs to be prepared of Tofu,black bean and corn chili burrito:
- Take 1 can (about 15 ounces) black beans,rinsed and drained
- Prepare 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
- Take 8 ounces firm tofu,crumbled
- Prepare 1 cup mild prepared salsa
- Make ready 1 cup vegetable broth
- Prepare 1/2 cup frozen corn
- Take 1 tablespoon chili powder
- Take 1 teaspoon ground cumin
- Prepare 1/2 teaspoon ground chipotle pepper
- Get 1/2 teaspoon dried Oregano
- Take 2 cups cooked rice
- Get 8 (6 inch) flour tortillas
- Take Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro
Add salt and pepper to taste. Roll inside corn tortillas and line up side by side in a pan. Top with a fried egg or mix with eggs to create a scramble. Meanwhile, combine onion and oil in large nonstick skillet.
This Is To Make Tofu,black bean and corn chili burrito:
- Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
- Cook on low 8 hours or on high 4 hours.
- Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
- Serve with desired toppings.
- Stir rice into bean mixture. Cover; cook on high 15 minutes.
These were amazing, we cooked them up for Cinco de Mayo, and my fiance won't stop talking about how good they were. These vegetarian Black-Bean Stuffed Burritos where inspired by a Chicken and Black Bean Burrito recipe in a recent issue of Cooking Light. We eat vegetarian at least once or twice a week. I chose this recipe for our vegetarian night, and used a few of these tips to tweak it from the original. Sauté until the onion is translucent and tender.
If you have exercised making the dish above, don’t neglect to share it with your buddies or family members. The recipe above has actually confirmed delicious, given you follow the guidelines well. Delighted practicing.
So that is going to wrap this up with this special food tofu,black bean and corn chili burrito recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
