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Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu,black bean and corn chili burrito. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tofu,black bean and corn chili burrito is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tofu,black bean and corn chili burrito is something which I’ve loved my whole life. They’re nice and they look wonderful.
Tofu,black bean and corn chili burrito Richard Scott Cunningham. Tofu,black bean and corn chili burrito step by step. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend.
To begin with this recipe, we must prepare a few components. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve it.
Active ingredients of Tofu,black bean and corn chili burrito:
- Make ready 1 can (about 15 ounces) black beans,rinsed and drained
- Prepare 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
- Get 8 ounces firm tofu,crumbled
- Make ready 1 cup mild prepared salsa
- Get 1 cup vegetable broth
- Make ready 1/2 cup frozen corn
- Make ready 1 tablespoon chili powder
- Take 1 teaspoon ground cumin
- Prepare 1/2 teaspoon ground chipotle pepper
- Prepare 1/2 teaspoon dried Oregano
- Prepare 2 cups cooked rice
- Get 8 (6 inch) flour tortillas
- Take Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro
Add salt and pepper to taste. Roll inside corn tortillas and line up side by side in a pan. Top with a fried egg or mix with eggs to create a scramble. Meanwhile, combine onion and oil in large nonstick skillet.
How to Process To Make Tofu,black bean and corn chili burrito:
- Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
- Cook on low 8 hours or on high 4 hours.
- Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
- Serve with desired toppings.
- Stir rice into bean mixture. Cover; cook on high 15 minutes.
These were amazing, we cooked them up for Cinco de Mayo, and my fiance won't stop talking about how good they were. These vegetarian Black-Bean Stuffed Burritos where inspired by a Chicken and Black Bean Burrito recipe in a recent issue of Cooking Light. We eat vegetarian at least once or twice a week. I chose this recipe for our vegetarian night, and used a few of these tips to tweak it from the original. Sauté until the onion is translucent and tender.
After reading the recipe above, you will practice it? Of course! Because cooking is undoubtedly an enjoyable activity. Pals as well as household are likewise delighted, due to the fact that they obtain good food.
So that is going to wrap it up for this exceptional food tofu,black bean and corn chili burrito recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
