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Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, burrito in a jar. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Top with a handful of sprouts. Seal and pack for later. (NOTE: Be sure not to pack the jar to the rim. You need some space to shake and combine.) Have you ever had a burrito in a jar?
Burrito in a Jar is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Burrito in a Jar is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook burrito in a jar using 9 ingredients and 3 steps. Here is how you cook that.
Materials for making of Burrito in a Jar:
- Take 1/2 Cup dry pinto beans
- Take 1/4 Cup rice
- Make ready 1/3 Cup bell pepper, diced
- Make ready 1/3 Cup onion, diced
- Make ready 1 Cup ground beef, browned and drained
- Take 4 Tablespoons Rotel
- Take 1 Tablespoon taco seasoning
- Prepare 1/2 Teaspoon salt
- Prepare Beef broth to fill quart jars to 1-inch head space
These burrito-in-a-jars are low-carb, high-protein, and seriously adorable. When I think of pickles and my favorite foods to eat. Hot Head Burritos features fresh made Burritos, Bowls, Tacos, Nachos, Quesadillas and Kids Meals with your choice of sensational sauces and fresh ingredients. Why simply settle for another ordinary burrito, bowl, or taco when you can experience an extraordinary one?
How To Make Burrito in a Jar:
- Add the ingredients to each jar in the order above.
- Pressure can quart jars at 10 lbs for 90 minutes.
- To Use: Heat and place in warm tortillas with lettuce, tomato, and whatever other burrito fixings you like.
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