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Hello Mom, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried rice with simple coleslaw. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried rice with simple coleslaw is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried rice with simple coleslaw is something that I have loved my whole life.
The best nigerian fried rice recipe : special chicken fried rice How to make a simple coleslaw with creamy dressing - zeelicious foods. There are times I do not want it served with jollof rice and today is one of those times.
To begin with this recipe, we have to first prepare a few components. You can cook fried rice with simple coleslaw using 23 ingredients and 4 steps. Here is how you can achieve that.
Ingredients of Fried rice with simple coleslaw:
- Take rice
- Take Peas
- Get Carrot,cubed
- Take Vegetable oil
- Get Curry powder
- Get turmeric powder
- Take salt
- Take Seasoning
- Take cloves
- Get Some few drops of cumin seeds
- Get Ginger and garlic pastes
- Make ready onion, sliced
- Get small can,sweet corn
- Make ready Green beans,diced
- Prepare Green and red bell peppers,diced
- Take Grated scotch bonnet
- Prepare For the coleslaw
- Get cabbage
- Get big cucumber
- Get medium carrots
- Take Mayonnaise
- Get Sugar
- Prepare Yellow mustard
This coleslaw is easy to make and the perfect topping for Carolina-style pulled pork sandwiches among other barbecue specialties. Coleslaw will complement any grilled meat at your backyard barbecue. It is also a great accompaniment for Southern fried chicken, fried fish, and seafood. This Easy Fried Rice recipe is so simple and quick to prepare!
How To Make Fried rice with simple coleslaw:
- Start by perboiling the rice,wash it well,drain and cook till tender with the salt.make sure not to over cook it.
- In a large pot or saucepan heat the vegetable oil,add the sliced onion,cloves, cumin,ginger and garlic pastes and the grated scotch bonnet.stir fry for 3mins.add the carrot,peas and green beans and stir fry for 7-10mins.add the bells peppers and sweet corn,stir.
- Add the curry, turmeric powder, seasoning cubes and stir.reduce the heat and add the cooked rice little by little, stirring to combine.do this until the rice is exhausted.stir fry for 3-5mins and it's done.
- For the coleslaw thinly sliced the cabbage,grate the carrot and cut the cucumber into smaller sizes.combine the ingredients in a bowl.add about 3 tablespoons of mayonnaise,half teaspoon of sugar and a teaspoon of yellow mustard.use a spoon to mix well and serve.
And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood, and your mum cooking in the kitchen? That special chocolate cake she used to make or maybe the apple pie. Fried rice often ends up being an afterthought.
Don’t fail to remember to exercise the dishes above, to consume with family in your home. Try to contrast it with the dish you have. Is it much better or much less. Please blend it to make it taste much better.
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