The food preparation experience is a pleasurable one. Many individuals select cooking colleges, since they wish to have the ability to prepare well. If somebody who is a cooking institution, certainly he is excellent at cooking excellent. What if they can’t prepare?
Do not worry! On this site we provide total details concerning cooking recipes. So for those of you that can’t cook, you can attempt adhering to the standards in this short article. The recipe we are chatting about now is exactly how to produce Jollof rice with coleslaw. Naturally, using the most effective dishes.
Hi, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jollof rice with coleslaw. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make a simple coleslaw with creamy dressing - zeelicious foods. This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched.
Jollof rice with coleslaw is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jollof rice with coleslaw is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook jollof rice with coleslaw using 13 ingredients and 5 steps. Here is how you can achieve it.
Materials for making of Jollof rice with coleslaw:
- Take Rice
- Take Veg oil
- Prepare Carrot
- Take Peas
- Make ready Green beans
- Take Green pepper
- Take Scotch bonnets
- Prepare Pepper
- Take Onions
- Make ready Fish (and ginger cloves maggi cubes and garlic for marinations)
- Take Seasonings
- Make ready For coleslaw
- Take Cabbage, carrot,green,pepper, egg mayonnaise and cucumber
Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. The name Jollof Comes from the name Wolof - the name of a West African ethnic group in northwestern Senegal, The Gambia, and My mama said I should always serve meals with vegetables and I love obeying mama.
How To Make Jollof rice with coleslaw:
- Per boil the rice with peas and green beans,drain and set aside.
- Wash the fish and marinate with powdered garlic,ginger,cloves, maggi cubes,and curry then deep fry it in veg oil.
- In a clean pot add in oil and grated pepper, scotch bonnets and onion. Fry for a while add seasoning,add garlic powder,then add 2 cup of water and bring to boil pour in, the rice and cook.
- Lastly add in ur green pepper chopped carrots and sliced onions and the fish cook under a low heat until the water is completely drained.
- Wash your cabbage,and slice with cabbage slicers,grate some carrots, slice the cucumber and green pepper. Wash them all,add in a bowl and add mayonnaise and maggi cube and mix well.
So Jollof Rice with Fried Chicken and Coleslaw for the win! Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.
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