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Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, green bean in tomato sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fresh green beans are tossed in garlic-infused olive oil and served in a zesty tomato sauce flavored with a hint of cumin. Reviews for: Photos of Green Beans in Tomato Sauce. Think about adding Green Beans in Tomato Sauce to your list of sides for the upcoming holiday season.
Green Bean In Tomato Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Green Bean In Tomato Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have green bean in tomato sauce using 11 ingredients and 4 steps. Here is how you cook that.
Active ingredients of Green Bean In Tomato Sauce:
- Prepare oil
- Take whole garlic
- Get onion
- Get green bean
- Make ready Italian plum tomato and sauce
- Make ready fresh coriander leaf
- Take water
- Take spice
- Make ready nutmeg
- Make ready cinnamon
- Take chili powder or paprika
Try this new twist on green beans the next time you need a veggie side. If tomatoes are ready at the same time, I'll use them (peeled and seeded) for the sauce, along with fresh herbs. But this quick version with canned tomatoes and dried herbs is almost as good. As usual with vegetable recipes in this book, it is important not to overcook the beans.
Step by step To Make Green Bean In Tomato Sauce:
- with oil brown onion and garlic then add green beans with coriander leaf for 1 minute
- add tomato and sauce with spice
- then add 1 cup of water and cover simmmer for 10 minute
- add light soy sauce and sugar mix simmer another 1 minute well then off heat and serve
Especially delicious turns green beans in conjunction with marinated tomatoes. Angelina would vary her Green Beans in Tomato Sauce from time to time by adding other vegetables to simmer along with the green beans, typically sliced carrots, cubed potatoes or boiled (or fresh) cranberry beans. In the summer, adding a few leaves of basil give the dish a nice fresh taste. Stir in green beans, diced tomatoes, tomato sauce and Lebanese spices. Bring to a boil then reduce heat to low.
Don’t neglect to exercise the recipes above, to consume with family members in your home. Attempt to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
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