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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and potato burrito. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Potato, Egg, & Smoked Sausage Breakfast Burrito The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot!
Chicken and Potato Burrito is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken and Potato Burrito is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken and potato burrito using 17 ingredients and 6 steps. Here is how you cook that.
Preparation To Make of Chicken and Potato Burrito:
- Get 1 whole wheat tortilla
- Get 2/3 Haas avocado
- Prepare 3 oz chicken breast
- Make ready 1/2 red potato
- Get 1/4 cup shredded pepperjack cheese
- Make ready 1 slice tomato
- Make ready 2 tbsp green onion
- Take 2 tbsp red pepper
- Make ready 1 tbsp taco sauce
- Prepare 1 tbsp mayonnaise
- Prepare 1 tbsp dijon mustard
- Make ready 1 tbsp light sour cream
- Get 1/2 tsp garlic powder
- Take 1/4 tsp onion powder
- Make ready 1/8 tsp cayenne pepper
- Take salt
- Make ready ground black pepper
Pork Carnitas Burrito Bowl - the burrito minus. Filled with chicken, rice, black beans, corn, and salsa, these burrito bowls come together quickly with an Instant Pot. Just as with a traditional burrito, this recipe is super versatile. Don't skip making it because you don't have one of the ingredients on the list.
To Make Chicken and Potato Burrito:
- Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
- In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
- Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
- Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
- When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
- Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.
These authentic chicken burritos are the real deal. These authentic chicken burritos are the real deal. Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests won't be dissapointed. We put a bit of breakfast with the best of Bueno. Enjoy our crunchy hash browns layered with your choice of all white meat chicken or seasoned ground beef, melty queso, fresh shredded lettuce and cool sour cream rolled up in a warm, soft flour tortilla.
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