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Hello, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, south indian green beans - vegan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
South Indian Green Beans - vegan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. South Indian Green Beans - vegan is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you can achieve that.
Materials for making of South Indian Green Beans - vegan:
- Make ready / 150g green bean, chopped into 2-3cm long pieces
- Take coconut oil
- Make ready mustard seeds
- Make ready ground ginger
- Take turmeric
- Get ground cumin
- Make ready ground coriander
- Make ready coconut milk, light
- Make ready creamed coconut, grated - optional
- Make ready salt
- Take curry leaves
South Indian Green Beans Coconut Poriyal Recipe. She shares her culinary experiences and. Reviews for: Photos of Spicy Indian (Gujarati) Green Beans. South Indian Green Beans Coconut Poriyal Recipe.
This Is To Make South Indian Green Beans - vegan:
- Heat the oil in a large saucepan on medium heat.
- Add mustard seeds.
- When they begin to pop, add all the spices. Saute for 1-2 minutes.
- Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
- Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
- Serve as a side dish or with basmati rice for a simple meal. Enjoy!
Add greens, use sweet potato for variation. These Bombay potatoes are super easy and delicious. We love cooking with fresh green beans, and find that most of the time, we don't even really need to trim them, though of course, your preference may be a bit different. Traditionally green beans are cooked with bacon and potatoes but with my classic dish and served as a side dish. I used smoked paprika to give the bacon-like flavor but you could substitute with vegan sausage or liquid smoke.
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