Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, super delicious eggplant & ground meat bolognese-style pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is my first eggplant harvest this spring. I just have to indulge and treat my husband and myself with this super simple but absolutely delicious recipe. Simply put, you either love it or you hate it.
Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook super delicious eggplant & ground meat bolognese-style pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:
- Take 80 grams Pasta
- Prepare 50 grams Ground pork meat (mixed also fine)
- Take 1 Eggplant (slim Japanese type)
- Take 1 clove Garlic
- Prepare 2 tbsp Ketchup (I use Del Monte brand)
- Make ready 1 tbsp Japanese Worcestershire-style sauce
- Take 1/2 tsp Soup stock granules
- Make ready 1 Salt
- Prepare 1 Black pepper
- Get 1 Parmesan cheese
Slice the onion and pepper, mince the garlic and Heat oil over medium heat. The Breading Secret Breaded eggplant is essential to baked eggplant parmesan. One time I ordered an eggplant parm sub in Seattle and when I unwrapped the white parchment, I was. Prick the eggplants several times with a fork.
Steps to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:
- Begin boiling the pasta. Mince the garlic. Remove the blossom end from the eggplant, wash, and cut into bite-sized pieces.
- Warm up a frying pan, add the ground meat and cook. Once it changes color, add the garlic. Once aromatic, add the eggplant.
- Mix everything together while continuing to cook. Once the eggplant is tender, mix in the salt and pepper. Add the ketchup, Worcestershire-style sauce, and soup stock in that order, and combine.
- Add the boiled pasta, mix everything together, then transfer to a serving plate and it's complete. Sprinkle with Parmesan cheese before serving.
- The flavor may slightly vary depending on the brand of ketchup you use. I use Del Monte, with 1.5 mm of pasta.
- If you're using an old frying pan, the fat may not evenly coat the surface. In that case, add a little oil while cooking.
Cover the eggplant with the marinade, making sure to get it deep into the cuts. Eggplants are known to be quite nutrient-dense. They contain a good amount of vitamins, minerals and fiber, despite having only a few calories. In fact, eggplants are so packed with nutrients that just one. If you like your eggplant Parm super saucy, feel free to add mo.
So that’s going to wrap it up for this special food super delicious eggplant & ground meat bolognese-style pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
