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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb almond flour chicken pot pie casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I have loved my whole life.
Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls This keto pot pie uses a quick low carb biscuit dough instead. The biscuit topping only requires six ingredients: almond flour, an egg, heavy.
To get started with this recipe, we must first prepare a few ingredients. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve it.
Preparation To Make of Low Carb Almond Flour Chicken Pot Pie Casserole:
- Prepare pie crust
- Make ready almond flour
- Prepare coconut oil
- Prepare salt
- Take parmesan cheese
- Get egg
- Take pot pie ingredients
- Make ready chicken breast tenderloins
- Get olive oil, extra virgin
- Get pepper
- Prepare frozen mixed vegetables (peas, carrots, green beans, corn)
- Make ready sliced mushrooms
- Take chicken broth
- Prepare sage
- Prepare rosemary
- Prepare basil
- Make ready Jar of Heinz fat free chicken gravy
- Make ready butter (optional)
Creamy chicken pot pie is low carb and gluten free. Tender chicken, plenty of veggies, and a creamy sauce a golden top crust. Not really in the mood for pot pie? Although I've spent most of my life in Texas I was an expat living on the East Coast.
How to Process To Make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
The pot pie filling is made of almond flour using the stovetop and is loaded with cauliflower, celery, and other vegetables. Substitute for turkey if you wish. Add olive oil to the cast iron skillet along with the chicken cubes and onions. Paleo Low Carb Almond Flour Pizza Crust Recipe. You can make almond flour pie crust with or without the sweetener, so it works for low carb dessert recipes as well as for savory pies.
Do not forget to practice the dishes above, to eat with household at house. Attempt to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste much better.
So that’s going to wrap it up for this special food low carb almond flour chicken pot pie casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
